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Regulatory Report

Vermin, Flies, Hygiene Violations

7 years ago •source a816-restaurantinspection.nyc.gov • details

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with… See more

#newyork #unitedstates #fruit

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