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Regulatory Report
Roaches, Temp Issues, Contamination
7 years ago •source a816-restaurantinspection.nyc.gov • details
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot food item not held at or above…
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot food item not held at or above…
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