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Regulatory Report

Vermin, Plumbing, Temp Issues

7 years ago •source a816-restaurantinspection.nyc.gov • details

Date Closed: 12/06/2018
Reason for closure: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Accurate thermometer not provided in refrigerated or hot holding equipment.
Hot food item not held at or above 140 º F.
Plumbing… See more

#newyork #unitedstates #fruit

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