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Lee's Famous Recipe Chicken, West Main Street, Xenia, OH, USA

Latest report: December 29, 2020 12:49 AM
#leeschicken #xenia #ohio #unitedstates #chicken #mashedpotatoes #chickenstrips #coleslaw #gravy
LJ

Nausea, Diarrhea, Vomiting

2 years ago

I ate chicken strips, coleslaw and mashed potatoes with gravy for dinner. I woke up very sick in the middle of the night. Since I did not eat all of my food, I am taking it to have it checked for salmonella or other contamination. I am 100% sure I have food poisoning. | Symptoms: Nausea, Diarrhea, Vomiting See Less
810


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the broccoli pasta was spoiled  Just me I was sick within 3 hours around 4 am I had bad diarrhea  | Symptoms: Diarrhea, Nausea, Cramps See Less
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KE
k........9
I don't frequent Lee's like I used to but when I do I stay away from cold foods for this reason. Seems insufficient oversight on how long ago these items were prepared.
1 Reply 11 months ago
I ate 5 pieces of chicken from there, macaroni, and mashed potatoes. After I ate I smoked a blunt and went to sleep. I woke up extremely dizzy, it made me nauseous, sharp stabbing pains in my stomach, and liquidy diarrhea, with a shakey body. I have... See More been off all day long, I tried to eat a bowl of cereal with almond milk and strawberries and threw it up. Now I had to take Dramamine to help with the dizziness. I am not ok. | Symptoms: Nausea, Diarrhea, Vomiting, Dizziness See Less
582


I ordered a 4 piece strip meal. Could only stomach to eat 1 piece. soon after threw it all up and I have been throwing up for 2 days now and cannot keep anything down. They served me undercooked chicken and gave me salmonella. | Symptoms: Nausea, Diarrhea, Vomiting See Less
811


Saturday evening 8/27/22 Chicken &chicken liver is what. I had eaten from here. | Symptoms: Diarrhea, Nausea, Vomiting See Less
810


My husband and I both ate chicken dinners from this restaurant last evening and we are now extremely sick! With nausea,vomiting, cramps,diarrhea,the whole 10 yards! Your chicken dinner was the one and only time,over a span of 27 hours or so that we had both eaten the... See More same meal! their chicken is our only common food source! With the business that their store has on a daily. I have to believe you’ve received numerous complaints! My husband and I have food poisoning and I believe 100% we’ve gotten it from this establishment. | Symptoms: Diarrhea, Nausea, Vomiting, Cramps See Less
125


I bought food Big Mac at 5:29. I ate it. A few minutes later, i started having a bad stomach pain and felt nauseated i started having diarrhea after that. | Symptoms: Nausea, Diarrhea, Stomach Pain See Less
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After eating a bowl of Lucky Charms Cereal I had the worst diarrhea I have ever experienced. This went on for about 8-9 hours or so. I felt like I was going to vomit but it never came up. Strong stomach cramps and hoping to get to the bathroom in time. | Symptoms: Nausea, Diarrhea, Cramps See Less
810


Not sure, I got it from a friend I just ate it in the morning then a couple of hours later I got this terrible tummy aches  and felt nausea, dizziness, I started sweating bad next thing I know I was in pain tummy ache got bad... See More and I was rolling on the floor with saliva coming out of my mouth I blackout and threw non-stop  | Symptoms: Nausea, Vomiting, Dizziness, Sweating, Stomach Pain See Less
811


The FDA released a warning letter for J.M. Smucker LLC, manufacturer of Jif Peanut Butter, on January 24, 2023.

The FDA and the Kentucky Cabinet for Health and Family Services Food Safety Branch (CHFS-FSB) jointly inspected J.M. Smucker LLC manufacturing facility located at 767 Winchester Road, Lexington,... See More KY 40505-3728 from May 19, 2022, through June 9, 2022. The inspection was initiated as part of a multistate foodborne outbreak investigation of Salmonella Senftenberg (S. Senftenberg) illnesses linked to their ready-to-eat (RTE) peanut butter. According to the CDC, 21 people from 17 states were infected with the outbreak strain of S. Senftenberg. On May 20, 2022, this firm recalled all peanut butter manufactured at this facility from October 1, 2021, to May 20, 2022, due to potential contamination with Salmonella.

CDC and FDA have determined, based upon the epidemiologic, laboratory, and traceback evidence, that peanut butter manufactured at this facility was the source of this multistate S. Senftenberg outbreak.

At the conclusion of the inspection, FDA issued a Form FDA 483 (FDA 483), Inspectional Observations. FDA received J.M. Smucker LLC responses to the FDA 483 dated July 1, 2022, August 1, 2022, August 16, 2022, and October 4, 2022, describing the corrective actions taken and planned by this firm, including training records associated with their implemented corrective actions. After reviewing the inspectional findings and their responses, FSA is issuing a warning letter to advise J.M. Smucker LLC of FDA’s continuing concerns and provide detailed information describing the findings at this facility.

Hazard Analysis and Risk-Based Preventive Controls
1. They did not identify and evaluate the hazard of contamination with environmental pathogens, such as Salmonella spp. at certain post-roasting processing steps, as a known or reasonably foreseeable hazard to determine whether it requires a preventive control.

Their response to FDA on July 1, 2022, discussed actions their facility has taken to address the deficiencies with their food safety plan, including adding environmental recontamination with Salmonella as a hazard requiring a sanitation preventive control at all steps where RTE product is exposed to the environment and will not receive an additional kill-step. However, they did not provide a revised hazard analysis or food safety plan for FDA evaluation. As part of their response to this letter, the FDA request that they provide their current food safety plan (including their hazard analysis).

2. Their corrective action procedures did not ensure appropriate action was taken, when necessary, to reduce the likelihood that environmental contamination will recur, when they detected Salmonella in their facility’s environment.

In their response dated July 1, 2022, they indicated that they conducted root cause investigations on the 2021 Salmonella findings in their facility, and they implemented corrective actions consistent with their environmental monitoring procedures. However, the outcomes of these investigations (e.g., their root cause determinations) were not provided in their response.

In addition, The FDA has the following comments:

The FDA is concerned that the history of contamination events associated with water in the facility and results from the whole genome sequencing (WGS) database suggest that Salmonella may be resident within your production facility.

While the procedures in the facility may help to identify events that would introduce water into your processing environment, constant vigilance is needed to ensure water does not become a source or route of cross-contamination in your dry processing environment. Further, to prevent Salmonella from spreading in their facility and adulterating their products, it is essential to identify the areas in their food manufacturing plant where Salmonella survives and take corrective actions as necessary to eradicate the organism.

In addition, the FDA recommends the company to consider incorporating WGS as a tool to investigate pathogen isolates obtained in their environmental monitoring program and/or their finished product testing program. The use of WGS to analyze and investigate any pathogen isolated from their production environment or RTE peanut butter will provide the most complete information available to identify and implement appropriate and effective corrective actions, including steps to prevent the contamination from recurring and steps to ensure contaminated product does not enter commerce.

Source: fda.gov

About FDA Warning letters: "When FDA finds that a manufacturer has significantly violated FDA regulations, FDA notifies the manufacturer. This notification is often in the form of a Warning Letter. The Warning Letter identifies the violation, such as poor manufacturing practices, problems with claims for what a product can do, or incorrect directions for use. The letter also makes clear that the company must correct the problem and provides directions and a timeframe for the company to inform the FDA of its plans for correction."
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Recent Interesting Reports

The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination. The recalled product has been sold in Quebec and may have been distributed in other provinces and territories. There have been no reported illnesses associated with the consumption of this product.

-... See More Affected products:
Brand: Le Cendré de Notre-Dame, Product: Semi-soft Surface-ripened Cheese, Size: Approx. 150 g, UPC: None, Codes: R.616, 22JA2023, 23JA2023, 27JA2023, 28JA2023, 29JA2023

If you think you became sick from consuming a recalled product, contact your healthcare provider; check to see if you have recalled products; and do not consume, serve, use, sell, or distribute recalled products.

Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Le Formage au Village Inc.
Brand name: Le Cendré de Notre-Dame
Product recalled: Semi-soft Surface-ripened Cheese
Reason of the recall: Issue Food - Microbial Contamination - Listeria
CFIA Recall date: 2023-01-14

Source: recalls-rappels.canada.ca
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65


Place is so filthy I should have walked out. I have complained them so many times about this place being filthy. Well I have food poisoning this vist. Done with that place. I have pictures of the location to illustrate how dirty that location is. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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Suspected food poisoning. Symptoms: Nausea, Fever, Stomach Pain, Cramps, Chills, Headache, other: Tired, no appetite
Suspected source: Food
Onset: Next day
Duration: 13 hours and counting
Additional information: I only took one bite so did son , something didn't feel right neither of us ate we went... See More elsewhere. I still have food | Symptoms: Nausea, Fever, Stomach Pain, Cramps, Chills, Headache See Less
352


Kirkland Signature brand Four Cheese and Spinach Manicotti Marinara is recalled due to pieces of metal. This product has been sold nationwide in Canada.

The recalled products is:
- Kirkland Signature Four Cheese and Spinach Manicotti Marinara, size: Variable, all Best Before dates from 22/DE/27 up to... See More and including 23/JA/16, UPC: Starts with 2 22027

Do not use, sell, serve or distribute the affected products.

In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Company name: Costco Wholesale Canada Ltd
Brand name: Kirkland Signature
Product recalled: Four Cheese and Spinach Manicotti Marinara
Reason of the recall: Food - Extraneous Material
CFIA Recall date: 2023-01-16

Source: recalls-rappels.canada.ca
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Had a roundel of steak while meeting an old friend. After an hour or two, started to feel very nauseous and faint, before passing out on here | Symptoms: Diarrhea, Nausea, Vomiting See Less
262


My daughter got sick from her happy meal. Too much vomiting all of last night, she then passed it to her Aunt , cuz my daughter couldnt go to daycare due to her vomiting , and i had work so my sister took her to watch, then... See More the next day my sister get food poisoning from this exact location with a breakfast sandwich (sausage muffin). I then had to miss work grav my daughter …. And now today i yacked and my stomach turning. I work at a restraunt. Food poisoning is a big deal, cross contamination should be taught alllll over restraunts. Learning about food in school you can die , as stretch it may sound…. If you dont wash yr hands or go to work sick and start tohching foods. U are cross contaminating. I will never eat here im beyond disgusted. | Symptoms: Nausea, Diarrhea, Vomiting See Less
886


CX
anonymous11345
Food poisoning is not contagious.. do you think it might be a stomach virus? I hope you all get better soon
Reply 2 weeks ago
CX
anonymous11346
My mistake; I just read that it’s possible if you become exposed to the specific bacteria in the bodily fluids.. I hope you all get better soon ❤️
Reply 2 weeks ago
AB
A...s
TIP: Norivirus is one of the most common foodborne illnesses, it can be transmitted via food, then the person who gets it is highly contagious and can in fact pass it on to family members co-workers etc.
Reply 2 weeks ago
IW
Iwaspoisoned Support
TIP: Norivirus is one of the most common foodborne illnesses, it can be transmitted via food, then the person who gets it is highly contagious and can in fact pass it on to family members co-workers etc.
Reply 2 weeks ago
Hello, I went to eat at noon on Saturday. At the end of the afternoon I feel unwell with vision problems and vomiting. It's past midnight tonight. It's the third time I've vomited. Merci | Symptoms: Nausea, Vomiting, Blurry vision See Less
9


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, other: Other
Suspected source: Fried chicken, pickled radish,coleslaw, rice
Onset: 4 to 12 hours
Duration: Several days
Sick: Me
Additional information: Ordered food (Korean fried chicken - wings and drumsticks, rice, radish and coleslaw) via door dash at approximately 1:00pm... See More last Thursday. I wasn’t feeling well the rest of the day. At 1:30am on Friday, I had extreme nausea, vomiting and diarrhea. The vomiting was so bad, it came out of my nose. Experienced these symptoms for three days. | Symptoms: Diarrhea, Nausea, Vomiting See Less
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I bought a cooked rotisserie chicken from here at about like 1 o' clock . They were just putting the rotisseries put ! So I bought one, so my mom are two legs and 4 hours later had abdominal pain, diarrhea and vomiting with a little blood. Which is unacceptable if the chicken was just brought out. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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