Report by
Regulatory Report
Vermin, Temp, Contamination Issues
7 years ago •source a816-restaurantinspection.nyc.gov • details
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly maintained.
Food…
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly maintained.
Food…
188
Comments
Comment
