LongHorn Steakhouse, 92-30 59th Avenue, 11373 New York, United States

“I believe a steak made my son sick. 1 person in a party of 4 ate a steak and he developed nausea, vomiting, diarrhea, fever, and abdominal pain. ”

“Not sure Stomach cramps, diarrhea and vomiting. ”

“Caustic agent in drink I was served a coca cola around 8 PM and immediately felt a burning sensation in my mouth and throat. I spit it out back into my cup and my mouth tasted like the smell of the cleaner they had used to clean our table. Then... See More I smelled the beverage, which had a strong chemical smell. My throat is still irritated and swollen, but the burning has subsided after gargling tons of water and spitting it out. ”

“My husband and I are there a couple mo the ago and we both got sick after. I passed it off as stomach flu but then we ate there again on Wednesday, January 29, 2020 and we both got sick with the same symptoms. ”

“Not sure I got sick about 20 minutes after I started eating. I had ribeye steak well done Macaroni and broccoli. It started with stomach cramps followed by nausea. My daughter ate piece of my steak and started feeling sick as well ”

“12/18. Parmesan Crusted Chicken.
Within 45 mts of eating experienced bloating and nausea which was quickly followed b vomiting, cramping, sweats, dizziness. An hour or so later turned to diarrhea and lower stomach cramps, nearly passed out. Horrid!!! ”

“horrible experience at your location!! steaks were sent back twice & still came out undercooked a 3rd time !! manager had a very horrible attitude ”

“We both had chicken entrees. Ate around 6:30 pm, by 1 am, my husband and I were both vomiting, and had had diarrhea with the stomach cramps, sweating etc. We unable to get out of bed for the next 30 hours. Sickest we have ever been. ”

“My sister, nephew, and dad all got sick within 24 hours ”

“ate chicken wings on Tuesday night went home threw up immediately and now it’s Friday still have diarrhea and throwing up ”

“Chicken tenders made me as sick as a dog. Two days of stomach cramps and vomiting. ”

“4 people of my family have developed food poisoning, 2 hours after food consumption  ”

“Eating gross food 1 person, Illness set in a few hours after meal.  ”

“Date Closed: Feb 19, 2020
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after... See More each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 19, 2020
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food not protected from... See More potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food Protection Certificate not held by supervisor of food operations.
Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Source: New York City Environmental Health Department. ”

“New England clam chowder  I got sick 5-6 hours after consuming the clam chowder  ”

“I’ve been sick for 4 days now. Since eating the chicken tenders Saturday. First it started with cramping in my stomach, I had a very gross feeling that night. The next morning it was full on diarrhea and vomiting. It didn’t help that I was traveling out of the country... See More that day. I am currently out of the country and haven’t had a normal vowel movement since Saturday. ”

“one person, it was a door dash order. symptoms started 18 hours after eating ”

“ground beef One person got sick within an hour of eating the meat I got a terrible headache and then got  nauseous ”

“My son did vomiting after he drunk organic chocolate partly skimmed milk (Kirkland), He had immediate vomiting as the milk was badly poisoned and had some solid particles. ”

“I had purchased oysters for me and my girlfriend for Valentine’s Day and we prepared them raw and ate them at 6:00pm by 6am the next day I was seriously ill throwing up fever and couldn’t tolerate any liquids my body felt weak and couldn’t even stomach food. The by... See More 5:00pm my girlfriend was having extremely bad vomiting and terrible diarrhea it followed by chills and couldn’t stomach any fluids or solids. It’s the only thing we ate that differs from anyone our household and nobody else got sick. ”

“Purchased 2 Papa Burgers Monday evening, my Daughter and I both got sick, she went to school on Monday but called home saying she was sick. I've had bad stomach cramps & headaches and I've been s*ng pure black. Its ruined 3 days plus I still feel bad, my wife... See More and son are not sick as only my daughter and I had it. When I get better I'll make up a sign and walk back & forth in front of the store which says.
" I bought food here a few hours after eating it I was very sick, it gave me the s*s and bad headaches and a fever, no fun involved in this " ”

“I came to eat and I left two hours two and a half hours later I started feeling sick vomiting diarrhea headache nausea I went to the doctor they told me I had food poisoning did I came to speak with the owner Super rude told me to stop giving... See More bad names for the restaurant I tried talking with him he said to leave so now I have to report this ”

“Our family had dinner there yesterday. I had a double double. My husband and our older son ate cheese burgers. Our little one had fries only. Our big kid had 99 degree fever and threw up three times this morning. His teacher told us later that there are two more... See More kids in his class had same symptoms after he left school. Not sure if its contagious. My husband threw up once tonight and had diarrhea as well. My little one threw up during the midnight. He just return to sleep. Hopefully they will be fine tomorrow. ”

“hamburger  Ordered a CBD Burger on Friday Night 2/7 /2020 around 7:00pm with my friend. 5 hours later... both of us had horrible stomach pains, nausea and urge to vomit.  This lasted 16 hours. During the 16 hours my wife gave me pepto chewables, mylanta , Pedialyte and Water. I... See More sleep the majority of the day until 8pm and I took a shower. After I took a shower, I felt better.  ”

“Publix deli meats as well as the molded bagels we received when we ordered the groceries from the app. My fiance and I ordered groceries on February 9th in the food we ordered was a bag of Bays New York bagels. After ingesting the bagels in a time period of... See More 1 hour I had vomited. My fiance was nauseous and getting sicker by the minute. After looking closely at the bagels I realized they had clearly visible green mold spots in the bread as well as moisture and black powdered spots on the bottom of the bag. On the bagels we used Publix brand deli meat which once I smelled the bag. Honestly smelled like a gym locker ”

“A take away meal from there Ordered the food last night for myself ate most of it and had the rest a few hours later before then heading to bed. Woke up around 5am due to pain from a really upset stomach and nausea before starting with diarrhoea not long... See More after. I had only had toast for breakfast so I am 100% sure this meal is what caused me to be unwell as I was absolutely fine before eating the meal. ”

“My Wife got food poisoning when Traveling on Business Trip fro Tampa to Boston, Delta Air, two business associates and my wife and i had 5 Sam Lagers and 4 Clam Chowders. 3 ppl had the NH Chowder, She had the NE Chowder got diarrhea while flying to our next... See More business metg in Buffalo and then vomited all night. On 1/16, Called Rest, the next day spoke to him who said did not have the password so I had to call back at 3pm. We also returned the chicken salad and there was not credit to the $111.22 bill. Today I spoke to other people and call me back and she is not willing to anything so I told her I will challenge my large tip Lory via Amex ”

“CFIA announced the recall of bottled clams by Cielo Glamping Maritime because they may allow the growth of Clostridium botulinum toxin. No illnesses have been linked to this recall to date.

CFIA advises to throw these products away or return them to the place of purchase. This product was distributed... See More in New Brunswick province.

- Bottled clams (500 ml. No label). UPC: None. Codes: None – Sold from Cielo Glamping Maritime, 232 Chemin des Huîtres, Haut-Shippigan NB
- Bottled clams (1 L. No label). UPC: None. Codes: None – Sold from Cielo Glamping Maritime, 232 Chemin des Huîtres, Haut-Shippigan NB

Check the full recall notice on the CFIA website inspection.gc.ca

Source: CFIA ”