Los Magueyes Mexican Restaurant - Ocala, 5855 SE 5th St, Ocala, FL 34472, United States
Latest report:
Report by
Thank you for your report!
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Goodbye! and best wishes in your recovery
Los Magueyes Mexican Restaurant - Ocala, 5855 SE 5th St, Ocala, FL 34472, United States
4 months ago
Closure Date: 12/04/2023
Violations:
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. A male employee at the cook line wearing gloves touched his face and multiple dirty surfaces and
Violations:
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. A male employee at the cook line wearing gloves touched his face and multiple dirty surfaces and
continued working with food and cleaning containers, The Inspector instructed him to stop and wash his hands. **Corrective Action Taken**
- High Priority - Nonfood-grade bags used in direct contact with food. In the walk-in cooler, observed corn tortillas in direct contact with thank-you bags. **Repeat Violation** **Admin Complaint**
- High Priority - Raw animal food stored over or with unwashed produce. In the walk-in cooler, observed raw chicken stored above vegetables. **Repeat Violation** **Admin Complaint**
- High Priority - Sewage/wastewater backing up through floor drains. At the cook line, observed two-floor drains backing up when sinks are running, per employee issues with plumbing started in the morning. Also objectionable odors at the kitchen area. **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the cook line, observed at room temperature, Chiles at 86F, per employee Chiles were cooked at 11:00 am, and temperature was taken at 3:18 pm. Stop sale.
- High Priority - Time/temperature control for safe food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler, observed beef 53F, beans 50F and 47F, carnitas 51F, red sauce 50F, and raw chicken 50F, per the employee in charge walk-in cooler its is in constant use with the door left open. The manager placed ice bags and moved some items to the freezer. Ambient air temperature of 46F **Corrective Action Taken** **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, observed at room temperature, Chiles at 86F, per employee Chiles were cooked at 11:00 am, and temperature was taken at 3:18 pm. Stop sale.
Source: Florida Department of Health
- High Priority - Nonfood-grade bags used in direct contact with food. In the walk-in cooler, observed corn tortillas in direct contact with thank-you bags. **Repeat Violation** **Admin Complaint**
- High Priority - Raw animal food stored over or with unwashed produce. In the walk-in cooler, observed raw chicken stored above vegetables. **Repeat Violation** **Admin Complaint**
- High Priority - Sewage/wastewater backing up through floor drains. At the cook line, observed two-floor drains backing up when sinks are running, per employee issues with plumbing started in the morning. Also objectionable odors at the kitchen area. **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the cook line, observed at room temperature, Chiles at 86F, per employee Chiles were cooked at 11:00 am, and temperature was taken at 3:18 pm. Stop sale.
- High Priority - Time/temperature control for safe food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler, observed beef 53F, beans 50F and 47F, carnitas 51F, red sauce 50F, and raw chicken 50F, per the employee in charge walk-in cooler its is in constant use with the door left open. The manager placed ice bags and moved some items to the freezer. Ambient air temperature of 46F **Corrective Action Taken** **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, observed at room temperature, Chiles at 86F, per employee Chiles were cooked at 11:00 am, and temperature was taken at 3:18 pm. Stop sale.
Source: Florida Department of Health
108
Recent Interesting Reports
Super Liverdun supermarket, Route de Frouard, Liverdun, France
1 week ago •reported by user-hqvr7235
Last week Prime Rib
| Symptoms: Diarrhea, Nausea, Vomiting
12
Dunkin', Colman Street, New London, CT, USA
3 weeks ago •reported by user-crtpn624
Yesterday afternoon purchased Food from Dunkin’ Donuts. It was a bacon egg and cheese croissant with an order of hash browns. Within 4/5 hours of consuming had started to vomit violently. Severe cramps and nausea. Also having fever, and extreme tiredness
| Symptoms: Fever, Diarrhea, Nausea, Vomiting, Cramps
65
Subway, Promenade du 7th Art, Torcy, France
1 week ago •reported by user-jhgnb728
I ordered a Delivroo this Sunday around noon 14:30. A Subway steak and cheese. After I finished I didn't feel well. Around 18:00 vomiting, diarrhea. And now my head hurts a lot and I have stomach cramps.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache
53
Panera Bread, West Bethany Drive, Allen, TX, USA
2 weeks ago •reported by user-hgdz3136
Horrible diarrhea last 28 hours since eating at Panera yesterday in Allen. Had Greek salad.
| Symptoms: Diarrhea
307
Noodles and Company, Evans Street, Greenville, NC, USA
1 week ago •reported by user-trwm5759
4/15/2024 Food Hospitalized as a result of food poisoning - symptoms started within five hours of consuming food. Tests ran in hospital confirming it wasn’t viral or any other causes.
| Symptoms: Diarrhea, Nausea, Vomiting
95
Kingwuu and T&T Kitchen meat and vegetable products recalled due to Listeria
1 day ago •source recalls-rappels.canada.ca
Recall notice
Kingwuu and T&T Kitchen have issued a recall for their meat and vegetable products due to potential contamination with Listeria monocytogenes. The products have been distributed in Alberta, British Columbia, and possibly other provinces and territories. There have been no reported illnesses associated with the consumption of
these products.
Recalled products:
- Kingwuu. Cold beef and offal(160 g) UPC: 815455 000037. Lot code: 240419, 240422.
- Kingwuu. Cold Pork Head(180 g) UPC: 815455 000051. Lot code: 240419, 240422
- Kingwuu. Spicy Stir-Fried Pork Shreds(160 g) UPC: 815455 000075. Lot code: 240419, 240422
- T&T Kitchen. Spicy Duck Neck(220 g) UPC: 815455 000372. Lot code: 240422
- T&T Kitchen. Spicy Duck Collarbone(200 g) UPC: 815455 000280. Lot code: 240422
- T&T Kitchen. Spicy Duck Tongues(180 g) UPC: 815455 000303. Lot code: 240422
- T&T Kitchen. Spicy Duck Head(160 g) UPC: 815455 000266. Lot code: 240422
- T&T Kitchen. Spicy Goose Gizzards(180 g) UPC: 815455 000310. Lot code: 240422
- T&T Kitchen. Spicy Beef Tripes(160 g) UPC: 815455 000297. Lot code: 240422
- T&T Kitchen. Spicy Duck Esophagus(160 g) UPC: 815455 000273. Lot code: 240422
- T&T Kitchen. Spicy Beancurd Skins(200 g) UPC: 815455 000990. Lot code: 240422
Check to see if you have recalled products. Do not consume, serve, use, sell, or distribute recalled products. Recalled products should be returned to the location where they were purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
Recalled products:
- Kingwuu. Cold beef and offal(160 g) UPC: 815455 000037. Lot code: 240419, 240422.
- Kingwuu. Cold Pork Head(180 g) UPC: 815455 000051. Lot code: 240419, 240422
- Kingwuu. Spicy Stir-Fried Pork Shreds(160 g) UPC: 815455 000075. Lot code: 240419, 240422
- T&T Kitchen. Spicy Duck Neck(220 g) UPC: 815455 000372. Lot code: 240422
- T&T Kitchen. Spicy Duck Collarbone(200 g) UPC: 815455 000280. Lot code: 240422
- T&T Kitchen. Spicy Duck Tongues(180 g) UPC: 815455 000303. Lot code: 240422
- T&T Kitchen. Spicy Duck Head(160 g) UPC: 815455 000266. Lot code: 240422
- T&T Kitchen. Spicy Goose Gizzards(180 g) UPC: 815455 000310. Lot code: 240422
- T&T Kitchen. Spicy Beef Tripes(160 g) UPC: 815455 000297. Lot code: 240422
- T&T Kitchen. Spicy Duck Esophagus(160 g) UPC: 815455 000273. Lot code: 240422
- T&T Kitchen. Spicy Beancurd Skins(200 g) UPC: 815455 000990. Lot code: 240422
Check to see if you have recalled products. Do not consume, serve, use, sell, or distribute recalled products. Recalled products should be returned to the location where they were purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
84
Evita Resort Hotel, Eparchiaki Odos Apollona, Profitis Ilias, Greece
1 week ago •reported by user-jbdt2398
I was vomiting on my nineteenth birthday because of something I ate in Evita Resort, I was laying in my own diarrhoea and vomit and I was freezing cold because of my chills. The hotel had power outages everyday for hours which meant the food must have
gone off and multiple people got sick from it. It was horrible I was sick for two days.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills
2
Steak 'n Shake, Franklin Street, Michigan City, IN, USA
2 days ago •reported by user-zprqd562
Yesterday Cholate shake from steak n shake in michigan city,in Tried to call them today and let them know they are not answering the phone and theri corporate is closed.
| Symptoms: Diarrhea, Nausea, Vomiting
39
Great Value Twist & Shout Strawberry Creme Sandwich Cookies recalled due to foreign material
1 week ago •source www.accessdata.fda.gov
Recall notice
Shearer's Foods, LLC has voluntarily recalled its Great Value Twist & Shout Strawberry Creme Sandwich Cookies due to the potential presence of foreign material, specifically plastic. The recall is ongoing and affects products distributed in Oklahoma.
The product recalled is the Great Value Twist & Shout Strawberry
The product recalled is the Great Value Twist & Shout Strawberry
Creme Sandwich Cookies, sold in 15.35 oz. boxes, each containing film-wrapped trays of stacked cookies. The recall pertains to 112 cases, totaling 1344 units. The affected batch carries the Recall Number F-1174-2024 and is marked with a "Best If Used By" date of September 11, 2024, with the code CB03.
The recall was initiated on March 21, 2024, and classified by the center on April 18, 2024. The recall is currently Ongoing.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.accessdata.fda.gov
The recall was initiated on March 21, 2024, and classified by the center on April 18, 2024. The recall is currently Ongoing.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.accessdata.fda.gov
36
Applebee's Grill + Bar, Smokey Park Highway, Asheville, NC, USA
3 days ago •reported by user-nprhq112
4/26/24 Applebee 279 Smokey park highway Asheville.
| Symptoms: Vomiting, Nausea, Diarrhea
22
Last 30 days