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Lou Malnati's Pizzeria, North Wells Street, Chicago, IL, USA

Latest report: December 8, 2023 12:33 AM
MC

Nausea, Diarrhea, Vomiting

2 months ago

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills
Suspected source: Lou malnstis or levaine bakery
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Nausea, Diarrhea, Vomiting See Less
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Onset: 12 to 24 hours
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Additional information: i had the pesto avatar pasta with no additional protein | Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills, Headache See Less


Feb 19 monday we ate there the next day tuesday i got diarrhea and vomiting then wednesday my daughter started to have same symptoms now my son still have stomach ache feb 27 2024 i regret going there and brought my mids there to it | Symptoms: Nausea, Diarrhea, Vomiting See Less
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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Pickle
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: Still sick | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less


Report date: Feb 21, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no certified food service sanitation manager on-site.

2. City of chicago food service sanitation certificate
- comments: no certified food service sanitation manager certificate on-site while open foods are being... See More prepared and served. Instructed to provide at least one certified food service sanitation training and certificate for manager present on-site at all times and maintain. Priority foundation violation.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on site at time of inspection. Instructed manager to provide and maintain for all employee. Priority foundation 7-38-010

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedures and vomiting and diarrheal event clean-up kit on-site. Manager unaware of contents or requirement of vomit and diarrheal clean-up kit. Instructed to provide vomit and diarrheal cleanup kit and maintain on-site at all times. Priority foundation violation. 7-38-005

38. Insects, rodents, & animals not present
- comments: observed live roach acivity on outlet in kitchen and mice droppings scattered on floor and shelves in west storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority 7-38-020(a)

49. Non-food/food contact surfaces clean
- comments: observed soil and debris on exterior of all cooking and cold-holding equipment throughout the front deli area. Instructed to clean and sanitize all non-food contact surfaces frequently to prevent soil buildup.

55. Physical facilities installed, maintained & clean
- comments: observed debris and soil on floors, walls, and ceilings throughout facility. Instructed to clean and sanitize all floor, wall, and ceiling surfaces throughout facility at an adequate frequency to avoid soil buildup and maintain.

57. All food employees have food handler training
- comments: observed no food handler training certificates on-site. Instructed to provide food handler training and certificates to all employees and maintain on-site at all times.

Source: chicago.gov
See Less
367


Report date: Feb 21, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sinks in kitchen staff washroom (70. 7f), south thrid floor girls (65. 5f), boys (70. 1f), staff (71. 7f) washrooms. Instructed manager to provide at... See More least 100f water at all hand washing sinks. Priority 7-38-030(c)

38. Insects, rodents, & animals not present
- comments: observed over 100 mice droppings scattered on floor along walls in kitchen, serving, office and dry storage areas, inside compressor units in serving area, on shelves in serving area, on floor inside closets in pre-k storage 103b and 104b. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

38. Insects, rodents, & animals not present
- comments: observec 1/4: gap on bottom of main entrance door, second entrance door, and gym exit door. Instructed manager to seal all outer openings on all door to prevent pest entry.

51. Plumbing installed; proper backflow devices
- comments: observed clogged drain in girls third floor south washroom. Instructed manager to repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in kitchen staff washroom. Instructed manager to provide.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside trash compactor leaking and liquid waste on ground around compactor. Instructed manager to repair/replace compactor and clean outside garbage area. Compactor shall have tight-fitting lids, doors, or covers. Priority foundation 7-38-020(b)

55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on ceiling vents and light shields in kitchen. Instructed manager to clean and maintain.

60. Previous core violation corrected
- comments: previous core violations not corrected from report #2574944 on 4-26-23:38-must repair or replace gap along bottom of kitchen delivery door must make door tight fitting to prevent rodent entry. 47-must repair or replace worn door gaskets on 2- door reach in cooler near dry food storage area,hot holding wall unit. 55-must elevate,remove and organize articles off of floor and away from walls in all pre-k closets and class rooms. 56-must repair or replace cracked light shield in walk in cooler, missing light shield in walk in freezer & burntout lights. Priority foundation 7-42-090

Source: chicago.gov
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367


Report date: Feb 23, 2024
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed loose debris, dirt, and dust buildup on the floors and corners of the chemical storage room. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all... See More times.

Source: chicago.gov
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Report date: Feb 26, 2024
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacles in all gender and women staff washrooms. Instructed manager to provide.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed all three lids missing on... See More first dumpster and front lid missing on second dumpster in outside garbage area. Instructed manager to replace all missing lids and maintain. All dumpsters shall be covered with tight fitting lids. Priority foundation 7-38-020(b)

56. Adequate ventilation & lighting; designated areas used
- comments: observed no mechanical ventilation in lunchroom staff washroom, pre-k washroom, and office staff washrooms. Instructed manager to provide ventilation in all washrooms.

Source: chicago.gov
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367


Report date: Feb 21, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with foodservice sanitation manager training.

2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago sanitation certificate on site.... See More Instructed person in charge that valid original certificate as well as certified manager is required on site at all times tcs foods (tuna, meatballs) are being prepared or served. Priority foundation #7-38-012. Citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed water backing up at the 3-compartment sink area. When water is released from the 2nd sink basin, water backs up into the 3rd sink basin. (water still drains) instructed manager to repair before re-inspection date. Priority foundation violation #7-38-025. Citation issued.

49. Non-food/food contact surfaces clean
- comments: observed spillage in cabinet located under front assembly prep handsink. Instructed person in charge to clean and maintain.

Source: chicago.gov
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