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Regulatory Report

Pizza Inspection Violations Found

7 years ago source a816-restaurantinspection.nyc.gov details

Re- Closed on Follow Up Inspection
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to… See more

#newyork #newyork #unitedstates

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Regulatory Report

Pizza Safety Violations Reported

7 years ago details

Wiping cloths soiled or not stored in sanitizing solution.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during… See more

#newyork #newyork #unitedstates #fish

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