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Margie's Candies, 1960 N Western Ave, Chicago, IL, USA

Total all time reports:  1
Latest report: April 17, 2021 9:02 AM
More incidents from:
Chicago
Illinois
United States

April 17, 2021 9:02 AM

“Report date: Apr 15, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on site. Instructed management to provide. Priority foundation 7-38-010.

51. Plumbing installed; proper backflow devices
- comme... See Morents: handwashing sink in basement prep area is slow draining. Instructed manager that set sink must drain quickly.

60. Previous core violation corrected
- comments: previous core violation from inspection report #2288223 on 4/25/20219 not corrected: #58 - observed no food allergen certificates for all food managers. Must provide and maintain. Instructed management to correct violation.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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Carniceria Fruteria Favela,Inc., 4801 S Wolcott Ave, Chicago, IL, USA

May 14, 2021 9:01 AM

“Report date: May 13, 2021
37. Food properly labeled; original container
- comments: violation codes: 3-302. 12 inspector comments: must label repackaged foods in coolers for sale with proper info given.

38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 ins... See Morepector comments: observed an appx. '1/2-3/4' gap along bottom of front doors. Must make doors and screens tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: violation codes: 3-305. 12 inspector comments: must provide a lock on the last two doors of reach in cooler doors on sales floor that has food stored in for consumption for public.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink next to grinder on prep table.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must apply a sealant or paint raw wood trim near saw machine.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: must repair or replace missing door handle on deli display unit,worn door gasket on prep cooler.

49. Non-food/food contact surfaces clean
- comments: inspector comments: must clean debris build up on shelving units and sleeves inside of reach in coolers on sales floor and fryer cabinet.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace broken floor tiles in prep area.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2509220 5/5/21 #38-still observed evidence of appx. 200 or more rat droppings on floor scattered under shelving units on sales floor,under produce display unis,on floor under pallets ,along wall bases and crates in basement,on floor under food cart in prep area,under stairs in basement and 1st fl. Storage under 2nd fl. Staircase. Also. Observed evidence of a large gray rat in basement ran into floor drain in basement when light was shined on it. Must remove droppings and food debris. Clean and sanitize areas. Must have a pest control operator to service premises on or after 5/13/2021. (priority 7-42-090)(citation issued)

Source: chicago.gov
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St Bess Jerk, 5729 N Northwest Hwy, Chicago, IL, USA

St Bess Jerk, 5729 N Northwest Hwy, Chicago, IL, USA

May 14, 2021 9:01 AM

“Report date: May 12, 2021
37. Food properly labeled; original container
- comments: 3-302. 12-observed buckets of seasoning in rear prep area without a label. Instructed to provide the common name on container to properly identify food item.

43. In-use utensils: properly stored
- comments... See More: 3-304. 12-observed ice scoop stored in ice. Instructed to store in clean container when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-201. 11-observed establishment using home depot buckets to store seasoning and sauce. Instructed manager to use food grade containers that are washable and easy to clean.

51. Plumbing installed; proper backflow devices
- comments: observed missing faucet at 3-compartment sink located in rear next to hand washing sink where employees are unable to wash, rinse and sanitize equipment and utensils. Must install faucet head at 3-compartment sink. 3-compartment sink must be maintained and accessible at all times. There are two 3-compartment sinks on site.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11-observed grease spills on floors in front prep area. Must clean and maintain.

57. All food employees have food handler training
- comments: 2-102. 13-observed no food handler training for current employees. Must provide. Manager stated he recently hired a new staff less than 30 days ago.

60. Previous core violation corrected
- comments: 8-404. 13(b:4)-previous core violation not corrected from 12/24/2020, report #2464099. #58- allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site. Priority foundation. 7-42-090.

Source: chicago.gov
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Porkchop, 1132 W Grand Ave, Chicago, IL, USA

Porkchop, 1132 W Grand Ave, Chicago, IL, USA

May 14, 2021 9:01 AM

“Report date: May 11, 2021
38. Insects, rodents, & animals not present
- comments: found 1/4 inch gap on side door leading to outside located next to dishwashing area. Must repair and maintain tpo prevent pest entry.

48. Warewashing facilities: installed, maintained & used; test strips
- c... See Moreomments: found no irreverssible measuring device for high temeperature dishmachine. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Priority foundation.

51. Plumbing installed; proper backflow devices
- comments: found back flow preventer located on utility sink profusely leaking. Must repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: found an excesive amount of unnecessarry items cluttered located in basement. Must organize and remove any unnecessary items.

56. Adequate ventilation & lighting; designated areas used
- comments: found light over food preperation area broken. Must replace light shield.

Source: chicago.gov
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Fellowship House Assisted Living, 2601 N California Ave, Chicago, IL, USA

Fellowship House Assisted Living, 2601 N California Ave, Chicago, IL, USA

May 13, 2021 9:02 AM

“Report date: May 12, 2021
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris on prep area shelves. Must clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: 3-compartment sink left side compartment draining slowly. Instructed m... See Moreanager 3-compartment sink must drain quickly.

55. Physical facilities installed, maintained & clean
- comments: observed standing water on floor in hallway leading to employees washroom. Must keep floor dry/clean.

60. Previous core violation corrected
- comments: the following previous core violation from report #2304920 dated on 08/19/19 not corrected-#51 observed loose hot water faucet handle at 3- compartment sink. Instructed manager must repair/correct said previous core violation by date of reinspection. Priority foundation 7-42-090.

Source: chicago.gov
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Tropical Taste Restaurant, 3330 W North Ave, Chicago, IL, USA

Tropical Taste Restaurant, 3330 W North Ave, Chicago, IL, USA

May 13, 2021 9:02 AM

“Report date: May 11, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on premises. Must provide an employee health policy on premises. Priority foundation 7-38-010.

5. Procedures for responding to vom... See Moreiting and diarrheal events
- comments: observed missing clean up supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide all supplies listed on the clean up procedure. Priority foundation 7-38-005.

49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris inside all prep area reach in coolers. Must clean interior of all prep coolers and maintain.

51. Plumbing installed; proper backflow devices
- comments: backflow prevention device not located at mop sink. Instructed manager must provide and make visible a backflow prevention device for mop sink.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food and dirt build up on floor throughout prep and dishwash area. Must clean floor throughout prep and dishwash area and maintain.

60. Previous core violation corrected
- comments: the following previous core violations from report #2356297 dated on 01/08/20 not corrected-#57 observed some food handlers without food handlers certificates on premises. Instructed manager all food handlers must be certified with food handlers certificates on premises and #58 observed one city of chicago certified food manager without food allergen training certificate. Instructed all city of chicago certified food managers must have food allergen certificates on premises. All previous said core violations must be corrected by date of reinspection. 7-42-090.

Source: chicago.gov
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I’m Soul Hungry, 2043 W Howard St, Chicago, IL, USA

I’m Soul Hungry, 2043 W Howard St, Chicago, IL, USA

May 13, 2021 9:02 AM

“Report date: May 11, 2021
37. Food properly labeled; original container
- comments: found bulk food in large bins at kitchen not labeled. (flour,sugar,etc. )must label.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: found some food containers not stored pr... See Moreoperly on drying racks. Must store inverted.

49. Non-food/food contact surfaces clean
- comments: found following not clean: stoves, deep fryers, tables at main kitchen, interior of reach in cooler, and sinks. Must clean and sanitize.

55. Physical facilities installed, maintained & clean
- comments: found floors not clean at kitchen and bar areas. Must clean.

57. All food employees have food handler training
- comments: foodhandler at premises with no foodhandler certificates. Must provide.

58. Allergen training as required
- comments: food sanitation managers at premises with no allergen training. Must provide.

Source: chicago.gov
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Tatas Tacos, 4929 W Irving Park Rd, Chicago, IL, USA

Tatas Tacos, 4929 W Irving Park Rd, Chicago, IL, USA

May 13, 2021 9:02 AM

“Report date: May 10, 2021
25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure on raw or undercooked foods on menu such as jalapeno ahi tuna poke tacos. Instructed to provide disclosure on all raw or undercooked menu items. Priority foundation. 7-38-005. Cit... See Moreation issued.

37. Food properly labeled; original container
- comments: observed container of sugar without label in prep area. Instructed to label all ingredients that are not in original packaging.

38. Insects, rodents, & animals not present
- comments: observed a total of approximately 20 rodent droppings in basement area near water heater and 20 in basement beverage storage room. Priority foundation. 7-38-020(a). Citation issued.

49. Non-food/food contact surfaces clean
- comments: observed accumulation of grease and food residue under flat top grill in prep area. Must clean and maintian.

51. Plumbing installed; proper backflow devices
- comments: observed small leak from pipe under middle compartment of 3 compartment sink. Must repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulation of food particles and dirt behind 2 door refrigerator/freezer in prep area. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed missing vent cover in utensil and dish storage area. Must replace and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed grease build up on and between ventilation filters. Must clean and maintain.

Source: chicago.gov
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Thai Thai Restaurant, 3922 N Elston Ave, Chicago, IL, USA

Thai Thai Restaurant, 3922 N Elston Ave, Chicago, IL, USA

May 13, 2021 9:02 AM

“Report date: May 10, 2021
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs foods were prepared and served at the time of inspection. Certified food manager arrived at facility 30 minutes after inspection started. Instructed p... See Moreerson in charge that a certified manager with a current city of chicago certificate must be on premises at all times when time and temperature control for safety(tcs) foods are being prepared, handled and/or served. Priority foundation violation #7-38-012. Citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand sink in food prep area not accessible. Basin was filled with utensils and a plastic food containers. Instructed that sink must be accessible and maintained at all times. The items were removed during the inspection. Cos priority foundation #7-38-030(c). Citation issued.

36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on premises. Instructed manager must provide and calibrate a metal stem thermometer for food handlers and keep on premises. Priority foundation 7-38-005. Citation issued.

51. Plumbing installed; proper backflow devices
- comments: observed a slow drain at the hand sink in the food prep/dish area. Instructed to repair.

55. Physical facilities installed, maintained & clean
- comments: observed missing and damaged floor tiles in the food prep area and dish area. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

60. Previous core violation corrected
- comments: observed previous core violation #51(-compartment sink missing stoppers (x2). Instructed manager must provide stoppers for 3-compartment sink), #57(no food handlers certificates on premises. Instructed manager food handlers must have certificates with names of employees on premises) #58(no food allergen training certificates on premises. Instructed all city of chicago certified food managers must have food allergen training certificates on premises) not corrected within 90 day time frame on the inspection report #2293714 dated for 06/17/19. Priority foundation 7-42-090 no citation issued.

Source: chicago.gov
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Pockets Restaurant, 3001 N Lincoln Ave, Chicago, IL, USA

Pockets Restaurant, 3001 N Lincoln Ave, Chicago, IL, USA

May 13, 2021 9:02 AM

“Report date: May 10, 2021
37. Food properly labeled; original container
- comments: all bulk foods not in the original containers must be labeled with the product common name.

39. Contamination prevented during food preparation, storage & display
- comments: must not store a fly swatter w... See Moreith clean utensils. ----must provide lids/covers for stored frozen desserts in the rear reach-in freezer.

41. Wiping cloths: properly used & stored
- comments: wet wiping cloths in the prep area must be held in a container with a sanitizing solution between use.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: clean, drying linens must not be stored hanging above the washbasin of the three compartment sink where dirty dishes are being washed. Must properly store clean linens to dry.

49. Non-food/food contact surfaces clean
- comments: table top can opener noted dirty with encrusted food debris. Must clean after each use.

49. Non-food/food contact surfaces clean
- comments: shelving above the prep two-door cooler noted dirty with food debris. Must clean and maintain. ----must not use cardboard as liner for shelving on top of the three compartment sink grease trap. It must be a smooth, cleanable surface.

55. Physical facilities installed, maintained & clean
- comments: wet mop heads must be stored inverted in the utility service sink for proper drying. Not in the service sink basin.

60. Previous core violation corrected
- comments: previous core violation from 5-5-20 report #2370113 not corrected. #55- all items(boxes, dishes, equipment, unused equipment etc)stored on the floor throughout the basement must be re-organized, remove what is not needed. Elevate items needed and maintain. Priority foundation violation.

Source: chicago.gov
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Sticky Rice, 4018 N Western Ave, Chicago, IL, USA

Sticky Rice, 4018 N Western Ave, Chicago, IL, USA

May 13, 2021 9:02 AM

“Report date: May 10, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a very thick brownish-pink and slimy substance inside the upper compartment of the ice machine dripping onto the ice used fro human consumption. Instructed to clean,sanitize and maintain. Priority found... See Moreation violation #7-38-005. Citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen chicken and vegetables stored in plastic grocery bags in the coolers and freezers. Management instructed to use proper food grade storage bags and containers only.

49. Non-food/food contact surfaces clean
- comments: observed the interior of the one door freezer located in the basement to have an excessive amount of debris and ice buildup. Must remove excess ice, detail clean, and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in the womens toliet room. Instrcuted to provide and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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