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Closure Date: 08/23/2023
Violations:
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Manager entered the kitchen , handled food without washing hands -Employee preparing food without washing hands. Reviewed importance of hand…
Violations:
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Manager entered the kitchen , handled food without washing hands -Employee preparing food without washing hands. Reviewed importance of hand…
9
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