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Food Safety Report: Mi Fondita, FL-590, Clearwater, FL 33765, United States.
2 years ago • business
Florida 590, Clearwater, 33765 Florida, United States
Closure Date: 08/23/2023Violations:
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Manager entered the kitchen , handled food without washing hands -Employee preparing food without washing hands. Reviewed importance of hand washing with operator
- High Priority - Establishment operating with no potable running water. Water turned off at the establishment. Operator left to make payment
- High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - two flies in kitchen area **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. Two live roaches on floor under hand wash sink in front counter area **Repeat Violation**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken 55 F , milk 57 F in refrigerator in front counter area - no temperatures taken this day Cooked eggs 89 F , cooked beans 110 F , cooked chicken 125 F at steam table in the front counter area - no temperatures taken this day
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken 55 F , milk 57 F in refrigerator in front counter area - no temperatures taken this day
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked eggs 89 F , cooked beans 110 F , cooked chicken 125 F at steam table in the front counter area
Source: Florida Department of Health
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