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Myakka City Grill, 36810 Manatee Ave, Myakka City, FL 34251, USA

Latest report: January 13, 2022 12:00 PM
#myakkacity #florida #unitedstates
EN

2 weeks ago

Closure date: 01/05/2022

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 10 rodent droppings under dry storage metal shelf in dry storage area, 2 rodent droppings in the single-service storage area, 1 rodent dropping to the right of the water heater, 1... See More rodent dropping to the left of the chemical storage shelf in the rear of the dining area. Operator discarded droppings, cleaned, and sanitized the area. Observed 6 rodent droppings on the back side of the bottom of the reach-in freezer by the compressor in a prep area in the kitchen to the right of the cook line. Operator discarded droppings, cleaned, and sanitized the area.
High Priority - Rodent burrow or rodent nesting materials present in dry storage area under bottom metal shelf and to the left of the ice machine in the dry storage area. Operator discarded nesting materials, cleaned, and sanitized the area.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

Source: Florida Department of Health
See Less
459


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Closure Date: 01-18-2022

Inspectors found five violations, one of which was a high priority for roaches. The restaurant remained closed after two additional visits on Jan. 20 as the roach problem was still present.

Source: orlandosentinel.com See Less


Closure Dater: 01-18-2022

High Priority - Container of medicine improperly stored, Tylenol next to single service items. Operator removed. **Corrected On-Site** **Warning**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At cook line... See More ground beef (68°F - Cooling), operator stated beef cooked over 6 hours prior and left out at room temperature. See Stop Sale **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At triple door reach in cooler raw chicken stored above raw beef. Operator moved chicken below beef. **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live roaches at kitchen in triple sink shelving braces. Approximately 10 live roaches at kitchen in corner tiles next to triple sink. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Source: Florida Department of Health
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Closure Dater: 01-19-2022

High Priority - Sewage/wastewater backing up through floor drains. Observed water backing up from floor drain located in front of three compartment sink. **Warning**
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Warning**
Intermediate... See More - No proof of required state approved employee training provided for any employees.


Source: Florida Department of Health
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Closure Date: 01-21-2022

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall by handsink in kitchen. 4 live roach by water heater. Water heater is located in storage area by cookline **Warning**
High Priority - Rodent activity present... See More as evidenced by rodent droppings found. - 3 droppings on cans of marinara sauce - 5 droppings on white storage lid . -1 drooping on box white box. -approximately 40 droppings on floor under storage shelves . All above droppings found in storage area. - approximately 3 droppings behind water heater. - 3 droppings on shelf under coffee station. -2 droppings on floor by CO tanks - Waitstation area **Warning**
High Priority - Toxic substance/chemical improperly stored. Spray bottle with blue liquid on prep table **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Source: Florida Department of Health
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Closure Date: 01-19-2022

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 small flies in the dish area
High Priority - Operating with an expired Division of Hotels and Restaurants license. License is expired provided to the... See More operator DBPR FORM HR 5022-097
High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in the wait station on the top shelf
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter on the mop sink

Source: Florida Department of Health
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Closure Date: 01-11-2022

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on the floor under triple sink / kitchen, next to two buckets of unpeeled plaintains. 3 live roaches under hand washing... See More sink next to triple sink. 2 live roaches on clean lids on shelf next to hand sink in kitchen. **Warning** - From follow-up inspection 2022-01-11: Observed 3 live roaches under produce refrigerator Observed 2 live roaches on floor in hallway. Observed 1 live roach on wall behind food managers license. Observed 1 live roach behind plugs next to refrigerator in kitchen. Observed 4 live roaches in gaskets on chest freezer. **Admin Complaint**

Source: Florida Department of Health
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