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Regulatory Report

Improper Food Temp Violations

7 years ago •source data.cityofnewyork.us • details

Violation Points 54
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.
Food not cooled by an approved method whereby the internal product… See more

#newyork #unitedstates #fish

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