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Date Closed: 02/19/2020
23 violations, 9 serious
Food Employee did not follow proper handwashing procedure. Wash solution in a container with a scouring pad was used to wash hands; In use utensils (spatula) observed stored on a surface with debris and dust; Potentially hazardous food was held…
23 violations, 9 serious
Food Employee did not follow proper handwashing procedure. Wash solution in a container with a scouring pad was used to wash hands; In use utensils (spatula) observed stored on a surface with debris and dust; Potentially hazardous food was held…
50
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