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Date Closed: Jun 18, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly maintained.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to…
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly maintained.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to…
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