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Regulatory Report

Pest Issues & Food Safety

7 years ago •source a816-restaurantinspection.nyc.gov • details

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food… See more

#newyork #newyork #unitedstates #fruit

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