Food Safety Reports: Nugget Markets, East Covell Boulevard, Davis, CA, USA

I bought precooked salmon from the cold foods around 7 am and I ate it the next day and I haven’t stopped throwing up, diarrhea, and a fever. I’m assuming it was cooked way in advance to the morning the bought it and contained some sort of bacteria.  | Symptoms: Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache, Diarrhea