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Regulatory Report
Olio e Piú, Greenwich Avenue, Manhattan, New York, NY, United States
7 years ago •source a816-restaurantinspection.nyc.gov • details
Food Protection Certificate not held by supervisor of food operations.
Hot food item not held at or above 140º F.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises…
Hot food item not held at or above 140º F.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises…
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