Food Safety Reports: Pakiza Restaurant, 1032 Coney Island Avenue, New York, NY 11230, USA
Latest report:
Report by
Date Closed: Jan 13, 2026
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for…
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for…
25
Comments
Comment
Date Closed: Jan 5, 2026
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Mechanical or natural ventilation not provided,…
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Mechanical or natural ventilation not provided,…
24
Comments
Comment
Regulatory Report
Food Safety Violation Report
7 years ago •source a816-restaurantinspection.nyc.gov • details
Re-Closed on the follow up inspection.
Hot food item not held at or above 140º F.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Source: a816-restaurantinspection.nyc.gov
Hot food item not held at or above 140º F.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Source: a816-restaurantinspection.nyc.gov
25
Comments
Comment
Regulatory Report
Sewage, Flies, Contamination Alert
7 years ago •source a816-restaurantinspection.nyc.gov • details
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not…
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not…
25
Comments
Comment