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Regulatory Report
Roaches, Poor Sanitation, Plumbing
7 years ago •source a816-restaurantinspection.nyc.gov • details
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Wiping cloths soiled or not stored in sanitizing solution.
Live roaches present in facility's food and/or non-food areas.
Hot food item not held at or above…
Wiping cloths soiled or not stored in sanitizing solution.
Live roaches present in facility's food and/or non-food areas.
Hot food item not held at or above…
25
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