QDOBA Mexican Eats, 2201, Humes Rd, Janesville, WI 53546, USA
Latest report:
QDOBA Mexican Eats, 2201, Humes Rd, Janesville, WI 53546, USA
4 years ago •reported by user-rdzn8388
My wife was just served a bunch of raw chicken. She ate a piece before she realized really hope it turns out alright.
26
Related Reports
Restaurant Casa Grecque, Rue Bellehumeur, Gatineau, QC, Canada
21 hours ago •reported by user-fdwvv874
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
Suspected source: Steak served raw
Onset: 1 to 2 days
Duration: 12 to 24 hours | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
Suspected source: Steak served raw
Onset: 1 to 2 days
Duration: 12 to 24 hours | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
QDOBA Mexican Eats, Hall Road, Shelby Township, MI, USA
2 days ago •reported by user-fmff7312
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills
Suspected source: Qdoba
Onset: Less than 4 hours
Duration: other: Just started & still going on
Sick: Me
Additional information: My food was delivered, arrived cold & didn't taste the same. It had rice, lettuce, chicken, guacamole, …
Suspected source: Qdoba
Onset: Less than 4 hours
Duration: other: Just started & still going on
Sick: Me
Additional information: My food was delivered, arrived cold & didn't taste the same. It had rice, lettuce, chicken, guacamole, …
sour cream & onions
| Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills
309
Closure Date: 03/30/2024
Violations:
- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live roaches in small food storage area in kitchen behind bar area. Approximately 6 live roaches under reach in coolers …
Violations:
- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live roaches in small food storage area in kitchen behind bar area. Approximately 6 live roaches under reach in coolers …
in server area in kitchen next to walk in cooler. Approximately 6 live roaches in sticky traps in server area in kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-03-29: 1 live roach on shelf above Reach in cooler on end of cook line in back kitchen. 1 live roach at front service counter bottom of wall. Operator cleaned up all live roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-03-30: 1 live roach behind stove on cook line. 1 live roach behind dish machine in ware washing area. Operator killed and cleaned up all live roaches during inspection. **Admin Complaint** **Corrective Action Taken**
- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. curry (45F,46F,47F - Cold Holding); cooked cauliflower (45F - Cold Holding); peas and ground beef (46F - Cold Holding) all items in walk in cooler, per manager door was consistently open for a delivery and food preparation no more then 2 hour prior. **Warning** - From follow-up inspection 2024-03-29: In walk in cooler: 2 pans Curry beef (45F,47F - Cold Holding); 1 pan cooked chicken(46F - Cold Holding); 2 pans of cooked cauliflower(46F - Cold Holding) cooked jalapeno(48F - Cold Holding); cooked chicken (48F - Cold Holding); meatballs 46F - Cold Holding; 7 cs heavy Cream (45F,46F,47F - Cold Holding); various curry sauces 10 ea (45F, 46F - Cold Holding); 1 pan of carrot pudding 46F - Cold Holding; 1 pan Garbanzo beans 45F- cold holding; 5 ea pans of curry sauce 44F-46F cold holding ; 1 pan of cooked fish 46F-cold holding; 12 ea milk 45F-cold holding. Per manager all items have been in walk in cooler since last night with no additional prep, with no one entering/exiting cooler. Inspector instructed operator to stop selling all items. **Admin Complaint** - From follow-up inspection 2024-03-30: curry (45F,46F,47F, 44F, - Cold Holding); cooked cauliflower (45F - Cold Holding); cooked chicken (46F - Cold Holding); raw chicken (46F - Cold Holding) all items in walk in cooler, per operator they have not been in the cooler since the previous day and no additional preparation for any items in walk in cooler have been done today. **Admin Complaint**
Source: Florida Department of Health
- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. curry (45F,46F,47F - Cold Holding); cooked cauliflower (45F - Cold Holding); peas and ground beef (46F - Cold Holding) all items in walk in cooler, per manager door was consistently open for a delivery and food preparation no more then 2 hour prior. **Warning** - From follow-up inspection 2024-03-29: In walk in cooler: 2 pans Curry beef (45F,47F - Cold Holding); 1 pan cooked chicken(46F - Cold Holding); 2 pans of cooked cauliflower(46F - Cold Holding) cooked jalapeno(48F - Cold Holding); cooked chicken (48F - Cold Holding); meatballs 46F - Cold Holding; 7 cs heavy Cream (45F,46F,47F - Cold Holding); various curry sauces 10 ea (45F, 46F - Cold Holding); 1 pan of carrot pudding 46F - Cold Holding; 1 pan Garbanzo beans 45F- cold holding; 5 ea pans of curry sauce 44F-46F cold holding ; 1 pan of cooked fish 46F-cold holding; 12 ea milk 45F-cold holding. Per manager all items have been in walk in cooler since last night with no additional prep, with no one entering/exiting cooler. Inspector instructed operator to stop selling all items. **Admin Complaint** - From follow-up inspection 2024-03-30: curry (45F,46F,47F, 44F, - Cold Holding); cooked cauliflower (45F - Cold Holding); cooked chicken (46F - Cold Holding); raw chicken (46F - Cold Holding) all items in walk in cooler, per operator they have not been in the cooler since the previous day and no additional preparation for any items in walk in cooler have been done today. **Admin Complaint**
Source: Florida Department of Health
65
Carnitas Fritanga Restaurant De Nicaragua, 1885 W Flagler St, Miami, FL 33135, United States
3 days ago
Closure Date: 04/04/2024
Violations:
- High Priority - Dented/rusted cans present. See stop sale. Observed cans of baby corn and tomato sauce dented. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbing hands for less than …
Violations:
- High Priority - Dented/rusted cans present. See stop sale. Observed cans of baby corn and tomato sauce dented. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbing hands for less than …
10 seconds while washing hands. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cellphone then proceeded to handle and serve food to customer without washing hands. Advised employee to wash hands before serving food to customers. **Corrective Action Taken** **Warning**
- High Priority - Employee washed hands with no soap. Observed employee wash hands in triple sink without soap **Warning**
- High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef thawing stored inside of thank you bag in kitchen area, garbage bags being used as lids/cover on cooked rice at stove. Observed cut onions, cut green bell peppers, sliced potatoes and sliced tomatoes stored inside of thank you bags at reach in cooler. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored on top of RTE hot dogs and raw shelled eggs stored on top of cream inside or reach in cooler at kitchen area. Discussed with operator proper procedures and provided form. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw seafood mix **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on wall behind hand washing sink in kitchen area, 3 live roaches crawling on a deli slicer on top of preparation table next to seasonings, salsa, and mustard, and 1 live roach crawling on broom stored inside of kitchen next to reach in cooler. **Warning**
- High Priority - Roach excrement and/or droppings present. Observed 1 roach egg on top of a can of tomato sauce also approximately 20+excrements on the shelf lining the wall behind the prep table in the kitchen nearby the hand washing sink. **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table: sweet plantains (129F - Hot Holding); cooked pork belly (110F - Hot Holding) fried cheese taco (90F - Hot Holding); beef flautas (110F - Hot Holding), operator discarded the products. As per operator, cooked 1 hour before the inspection. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Observed krazy glue stored with seasoning packets in kitchen area and charcoal lighter fluid stored next to salsa and golden raisins at front counter. **Warning**
Source: Florida Department of Health
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cellphone then proceeded to handle and serve food to customer without washing hands. Advised employee to wash hands before serving food to customers. **Corrective Action Taken** **Warning**
- High Priority - Employee washed hands with no soap. Observed employee wash hands in triple sink without soap **Warning**
- High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef thawing stored inside of thank you bag in kitchen area, garbage bags being used as lids/cover on cooked rice at stove. Observed cut onions, cut green bell peppers, sliced potatoes and sliced tomatoes stored inside of thank you bags at reach in cooler. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored on top of RTE hot dogs and raw shelled eggs stored on top of cream inside or reach in cooler at kitchen area. Discussed with operator proper procedures and provided form. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw seafood mix **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on wall behind hand washing sink in kitchen area, 3 live roaches crawling on a deli slicer on top of preparation table next to seasonings, salsa, and mustard, and 1 live roach crawling on broom stored inside of kitchen next to reach in cooler. **Warning**
- High Priority - Roach excrement and/or droppings present. Observed 1 roach egg on top of a can of tomato sauce also approximately 20+excrements on the shelf lining the wall behind the prep table in the kitchen nearby the hand washing sink. **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table: sweet plantains (129F - Hot Holding); cooked pork belly (110F - Hot Holding) fried cheese taco (90F - Hot Holding); beef flautas (110F - Hot Holding), operator discarded the products. As per operator, cooked 1 hour before the inspection. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Observed krazy glue stored with seasoning packets in kitchen area and charcoal lighter fluid stored next to salsa and golden raisins at front counter. **Warning**
Source: Florida Department of Health
641
Closure Date: 04/04/2024
Violations:
High Priority - Grease interceptor/trap overflowing onto floor/ground. Upon complaint inspection, enter through access underneath building and observed grease on ground coming from grease trap right side of building. **Warning**
High Priority - Sewage/wastewater backing up through floor drains. Upon complaint inspection observed …
Violations:
High Priority - Grease interceptor/trap overflowing onto floor/ground. Upon complaint inspection, enter through access underneath building and observed grease on ground coming from grease trap right side of building. **Warning**
High Priority - Sewage/wastewater backing up through floor drains. Upon complaint inspection observed …
stationary sewage above floor drain. Floor drain located underneath equipment where cold hold station for raw fish, chicken and shrimp, left side of fryer station in kitchen. **Warning**
Source: Florida Department of Health
Source: Florida Department of Health
43
Texas Roadhouse, Deerfield Drive, Janesville, WI, USA
1 month ago •reported by user-vvphy579
Just this Saturday I went to Texas Roadhouse for lunch. I had the 8 oz with shrimp with the sides of house salad and green beans. As I had my salad I could tell something was off, like it was left out. My boyfriend has the same
…
meal besides his sides were chilli and a loaded potato. So in conclusion the only difference was I had the salad. He has no symptoms at all and I have been having symptoms of vomiting, overheating then getting really cold, loss of appetite, weakness and being pale, diarrhea, and major bloating. I've worked at Texas Roadhouse back in December and I would always have the salad after work. Ever since I left the food and service has been very very poor.
| Symptoms: Nausea, Diarrhea, Vomiting, Weakness, Bloating, Loss of Appetite
25
Subway, Center Ave, Janesville, WI, USA
2 months ago •reported by user-wkqyt359
Suspected food poisoning. Symptoms: Nausea, Headache, other: Lethargy
Suspected source: Pepperoni
Onset: Less than 4 hours
Duration: Several days
Sick: Not sure
Additional information: I got a pizza sub that had pepperoni, marinara, provolone, banana pepper, black olives. The first couple bites tasted off but the rest …
Suspected source: Pepperoni
Onset: Less than 4 hours
Duration: Several days
Sick: Not sure
Additional information: I got a pizza sub that had pepperoni, marinara, provolone, banana pepper, black olives. The first couple bites tasted off but the rest …
of the sandwich seemed fine.
| Symptoms: Nausea, Headache
37
Kwik Trip, Center Avenue, Janesville, WI, USA
3 months ago •reported by user-bccwg565
Pork burrito or possibly rotisserie chicken. Symptoms started morning after eating products.
| Symptoms: Nausea, Vomiting
36
Quaker Chocolate Dipped granola bars, Sam's Club, 3900 Deerfield Dr, Janesville, WI 53546, USA
3 months ago •reported by user-mcvn3619
Sam’s Club advised a huge recall for the entire year on Quaker Chocolate Dipped granola bars. My daughter has been sick with tummy issues since we started buying them this entire year (Sam’s membership started in February 2023). She eats them all the time takes them on
…
her lunches and sneaks them because it’s like a candy bar. I thought it was milk or chocolate causing the issue. We went to dr multiple time and ER. When is limit chocolate it seemed better but that also meant limiting the granola bars. A couple weeks ago I bought those granola bars again and she started taking them in her lunch and having them as a snack more than typical. She had terrible stomach pains over the last 2 weeks, fever, crying and diarrhea. It was terrible and I’d say what did you eat? And she told me nothing a granola bar. Now it all makes sense now because it came out of no where she never had any issues u til all of a sudden this year. What do I do now?
| Symptoms: Nausea, Diarrhea, Vomiting, Fever, Stomach Pain
25
Kraft Mac and Cheese, Walmart Supercenter, Deerfield Drive, Janesville, WI, USA
4 months ago •reported by user-xnjvy939
I had made Kraft mac & cheese for dinner last night (11/26) and after eating it I didn’t feel quite right. I had severe heartburn then I went to bed. At midnight, my body woke me up and I continually threw up and had diarrhea every 5-10
…
min for about 9 hours. My whole body is so tense and I would get a fully body sweat after every throw up.
| Symptoms: Nausea, Diarrhea, Vomiting, Heartburn, Sweating
25
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36
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My girlfriend and I had Chipotle Monday evening (4/1) at 7pm. At 6am Tuesday morning we were both violently ill, spent all day in bed and running back and forth to the bathroom - will never eat there again! I had steak tacos, she had a chicken burrito
| Symptoms: Diarrhea, Nausea, Vomiting
111
Subway, 1595 Bedford Highway, Bedford, NS, Canada
2 weeks ago •reported by user-tmhz6672
Didn’t eat anything for breakfast today and my only meal was a subway sandwhich at the sunnyside mall location at around 1pm. It was a cold cut combo with spinach lettuce cucumbers mayo honey mustard and green pepper. On classic Italian bread.
Within an hour I started …
Within an hour I started …
to feel a little sick and ended up leaving work early (3pm). When I got home I felt incredibly sick and from around 6pm on I was vomiting uncontrollably. I’m writing this at 2am and still experiencing symptoms.
| Symptoms: Nausea, Diarrhea, Vomiting
36
Dot's Homestyle Pretzels, Towne Lake Drive, Fort Myers, FL, USA
6 days ago •reported by user-ktxxd635
I wanted to try the DOTS pretzels so bad because the hype and I recently tried it and I’m extremely disappointed. I’ve never experienced something like this with any snack, but as soon as I started eating it I noticed extreme fatigue, tiredness, and dizziness - which
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I’m afraid will eventually lead up to headaches and feeling sick if I continue eating them.
| Symptoms: Headache, Dizziness, Fatigue
214
Jamba, 14700 E Indiana Ave Space 2126, Spokane, WA 99216, United States
4 days ago •reported by user-pjttk121
Right after drinking my strawberry kid size smoothie. Right after finishing it with in 15 min. I instantly had a light diarrhea. Then I was quickly able to hold the rest till I got to the bathroom. I was at work too which makes it very embarrassing to have to deal with.
| Symptoms: Diarrhea
180
Update - Morrisons The Best Taleggio recalled due to potential Listeria contamination
1 week ago •source data.food.gov.uk
Recall notice
Morrisons is taking the precautionary action of extending their recall of The Best Taleggio because Listeria monocytogenes has been found in the product. This product recall has been updated to include more ‘use by’ dates.
- The Best Taleggio (200g). Use by: All date codes up to …
- The Best Taleggio (200g). Use by: All date codes up to …
and including 28 April 2024
If you have bought any of the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.
Symptoms caused by Listeria can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis. Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Update 1: Morrisons
Brand name: Morrisons
Product recalled: The Best Taleggio
FSA Recall date: 04/03/2024
Source: www.food.gov.uk/news-alerts/alert/fsa-prin-11-2024-update-1
If you have bought any of the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.
Symptoms caused by Listeria can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis. Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Update 1: Morrisons
Brand name: Morrisons
Product recalled: The Best Taleggio
FSA Recall date: 04/03/2024
Source: www.food.gov.uk/news-alerts/alert/fsa-prin-11-2024-update-1
157
Starbucks, South El Camino Real, Oceanside, CA, USA
2 days ago •reported by user-whyd2839
Egg bites I bought ate them threw up all day
| Symptoms: Nausea, Vomiting
425
Taco Bell, West Parrish Avenue, Owensboro, KY, USA
3 weeks ago •reported by user-yzvvx179
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
Suspected source: Taco bell
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: I ordered items from the cantina chicken menu and hours later was immediately vomiting it all up, to …
Suspected source: Taco bell
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: I ordered items from the cantina chicken menu and hours later was immediately vomiting it all up, to …
the point of heaving on an empty stomach. Then, all night I kept waking up with my stomach in knots and had to get up to vomit a few more times.
| Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
48
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