Report by
Regulatory Report
Improper Sanitation, Temp Issues
7 years ago •source a816-restaurantinspection.nyc.gov • details
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Non-food…
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Non-food…
92
Comments
Comment
