Report date: Mar 27, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper minimum water temperature of 85. 6f and 86. 7f at handwashing sinks in women's washroom. Instructed a handwashing sink shall be equipped to provide water at a temperature of at
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least 100f through a mixing valve or combination faucet. Priority violation 7-38-030(c) citation issued.
22. Proper cold holding temperatures
- comments: observed potatoes in walkin cooler, cold tcs food, held at improper temperature of 50. 2f. Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $50 weighing 15lbs. Priority violation 7-38-005 citation.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure statement on menu stating that animal derived foods marked with an asterisk are served raw or cooked to order. Instructed to add disclosure statement to menu stating that animal derived foods marked with an asterisk are served raw or cooked to order. Priority foundation violation 7-38-005 no citation issued.
37. Food properly labeled; original container
- comments: observed large white bin of flour and small container of gray salt not labeled with common name of food. Instructed when food is not in original container, container must be labeled with common name of food.
49. Non-food/food contact surfaces clean
- comments: observed eastside large ice machine with black moldlike substance inside bin on upper interior components. Instructed manager to detail clean upper interior components of eastside large ice machine and maintain in good condition to prevent contamination of ice. Observed ice buildup on lower front of condensor in walk in freezer. Instructed to remove ice from condensor in walkin freezer.
55. Physical facilities installed, maintained & clean
- comments: observed nonfunctioning glass washer attachments on handwashing sinks in both bars. Instructed to remove nonfunctioning glass washer attachments on handwashing sinks in both bars and smoothly seal hole for ease of cleanability.
58. Allergen training as required
- comments: observed three city of chicago certified foodservice managers with no proof of allergen training. Instructed to provide proof of allergen training for all city of chicago certified foodservice managers.
Source:
chicago.gov
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