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The Melting Pot, West Sand Lake Road, Orlando, FL, USA

Latest report: January 7, 2024 3:44 PM
VT

Nausea, Diarrhea, Cramps

2 months ago

24 hrs after dining at the Melting Pot my symptoms began… terrible diarrhea (like painful), stomach cramps, etc. 48 hrs after the meal, and I continue to have symptoms… my sister-in-law’s symptoms started somewhere around 30 hrs after the meal, she’s nauseous with stomach cramping. | Symptoms: Nausea, Diarrhea, Cramps See Less
472


DY

Diarrhea

5 years ago

Took kids with us on December 26th 2018. It’s been almost 7 days and my daughter still has diarrhea. My son got over it after first night. We are going to doctor in the morning. Because of Holidays, the doctor office has been closed. Since she hadn’t... See More had any other symptoms we didn’t go to ER,. However, we thought by now it would’ve cleared up. I wish we never had them go eat there with us. Either the food wasn’t cooked long enough or there is some type of virus? They both had diarrhea immediately after eating. We spent some time at the restaurant in the bathroom. | Symptoms: Diarrhea See Less
473


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The told us to cook the Salmon a certain way and it wasn’t cooked long enough my sister and I both got sick | Symptoms: Nausea, Diarrhea, Vomiting See Less
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I ate the melting pot 3 days ago and have been in bed nonstop vomiting and diarrhea and a bad headache | Symptoms: Nausea, Diarrhea, Vomiting, Headache See Less
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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
Suspected source: Melting pot
Onset: 4 to 12 hours
Duration: 4 to 12 hours
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Closure Date: 03/04/2024

Violations:
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Bacon over cheese. Reach in cooler across from produce walk-in. **Warning**

- High Priority - Sewage/wastewater backing up through floor drains. Three compartment sink for thawing meats, drains... See More are backing up on the floor into prep area and around wall into cook line area. Sewage water is flowing on floor where employees are working and standing. Drain overflowing from grease trap area where hand sink use to be installed. **Admin Complaint**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage at 54f over 4 hours. Per chefrocudt in cooler overnight Veggie mix, beef and gravy 54-109 reheating for 2 1/2 hours. Per cook items placed in steam well at 6:30am to reheat. Temperature taken at 8:50am . Stop sale operator discarded. Cremas drink made on site left at room temperature. Per chef product made before Christmas , product over 7 days as well. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage at 54f over 4 hours. Per chefrocudt in cooler overnight Cremas drink made on site left at room temperature. Per chef product made before Christmas , product over 7 days as well. **Warning**

- High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Veggie mix, beef and gravy 54-109 reheating for 2 1/2 hours. Per cook items placed in steam well at 6:30am to reheat. Temperature taken at 8:50am . Stop sale operator discarded. **Warning**

Source: Florida Department of Health
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711


Ate the Prime Rib weekend special which included clam chowder; mashed potatoes; asparagus; medium prime rib; and a strawberry shortcake pizookie.
Woke up in the middle of the night a few hours later with nausea, diarrhea, and vomiting. | Symptoms: Nausea, Diarrhea, Vomiting See Less
472


Closure Date: 02/27/2024

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flying insects in bar area for Dapper Duck 5 flying insects in bar area for Downtown Pourhouse Total of 12 flying insects **Admin... See More Complaint**

- High Priority - Pesticide-emitting strip present in food prep area. Glue traps on bag in boxes soda **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 10 rodent droppings under prep table at cook line 2 rodent droppings by mop sink 30-35 rodent droppings under soda fountain machine 13 rodent droppings on glue traps on bag in box soda 3 rodent droppings on floor by hand sink in back prep area for Downtown Pourhouse bar area 100 rodent droppings in upstairs office area for Downtown Pourhouse Total of 163 rodent droppings **Admin Complaint**

Source: Florida Department of Health
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711


Closure Date: 02/27/2024

Violations:
- High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects in bar area for Downtown Pourhouse **Admin Complaint** Priority: High Priority

- High Priority - Observed: Rodent activity present as... See More evidenced by rodent droppings found. Observed rodent droppings in kitchen at Dapper Duck. This is the kitchen where the food is prepared for this license. 10 rodent droppings under prep table at cook line 2 rodent droppings by mop sink 30-35 rodent droppings under soda fountain machine 13 rodent droppings on glue traps on bag in box soda In Downtown Pourhouse: 3 rodent droppings on floor by hand sink in back prep area for Downtown Pourhouse bar area 100 rodent droppings in upstairs office area for Downtown Pourhouse Total of 163 rodent droppings **Admin Complaint** Priority: High Priority

Source: Florida Department of Health
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