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Regulatory Report

NYC Food Safety Failures

8 years ago source a816-restaurantinspection.nyc.gov details

Violation points: 86
Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Food Protection Certificate not held by supervisor of food operations.
3) Appropriately scaled metal stem-type thermometer or thermocouple not… See more

#newyork #newyork #unitedstates #fish

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