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Violation:
Facilities to maintain product temperature; Unsafe cold holding; Presence of roaches and mice; Inadequate sanitization of food contact surfaces; Poor employee personal hygiene; Foods not protected from cross-contamination.
Facilities to maintain product temperature; Unsafe cold holding; Presence of roaches and mice; Inadequate sanitization of food contact surfaces; Poor employee personal hygiene; Foods not protected from cross-contamination.
52
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