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Regulatory Report
Food Temp, Hygiene Violations
7 years ago •source a816-restaurantinspection.nyc.gov • details
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140 º F to 70 º F or less within 2…
Food not cooled by an approved method whereby the internal product temperature is reduced from 140 º F to 70 º F or less within 2…
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