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Health Code Violations Found
6 years ago •reported by user-wfmdf462 • details
Details: Unclean hands or improper use of gloves
Moderate risk food holding temperature
Foods not protected from contamination
Moderate risk vermin infestation
Wiping cloths not clean or properly stored or inadequate sanitizer
Source: San Francisco Health Department.
Unsanitary Conditions, High Risk
7 years ago •reported by user-xhfm2466 • details
Unclean or unsanitary food contact surfaces - High Risk
Inadequate ventilation or lighting
Improper storage of equipment utensils or linens
Inadequate and inaccessible handwashing facilities
