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Regulatory Report

Roaches, Temp Issues, Contamination

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 75
Live roaches present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Thawing procedures improper.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food not protected from potential… See more

#newyork #unitedstates #fish

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