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Wendy's, University Boulevard, Orlando, FL, USA

Latest report: June 4, 2023 9:12 PM
EZ

Nausea, Diarrhea, Vomiting, Stomach Pain, Sweating

3 months ago

My boyfriend and I both ordered the ghost pepper chicken sandwich, and within an hour both of us had horrible stomach pains, diarrhea, sweats and vomiting. It’s been about 9 hours of this. Sandwich was so good, until it wasn’t. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Sweating See Less
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Closure Date: 09/20/2023

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ROP bag Chili 56F ROP bag smoked chicken (51F Began cooling from previous night per operator **Warning**

- High Priority... See More - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 50+ small flying insects surrounding hot water tanks in dry storage smallware storage area. 4 in dry storage around shop vacuum 3 in dry storage on cans in dry storage, Landed on lid to house made sauce. 10 + flies in dish area 20 fruit fly near soda gun at inside bar and landed on soda gun. All surfaces being cleaned and sanitized. **Admin Complaint**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items located in multiple coolers on cook line, per operator items on cook line less than 2 hours, Removed items and placed on ice and returned some to refrigerator. shredded cheese (47F - Cold Holding); diced tomato (43F - Cold Holding); garlic wing sauce (73F - Cold Holding); cut lettuce (64F - Cold Holding); Pico de gallo (68F - Cold Holding); herb garlic butter (59F - Cold Holding); chipotle butter (63F - Cold Holding); shredded mozzarella (63F - Cold Holding); cooked green beans (50F - Cold Holding); sour cream (65F - Cold Holding); egg wash- ambient cooling (45-47F - Cooling); roasted pepper honey mustard (45F - Cold Holding) Lettuce mix 48- in unit over night per operator Reaper sauce - made with real butter- 70F In prep area ROP bag Chili 56F ROP bag smoked chicken 51F garlic wing sauce 68F Garlic sauce is made with real butter per operator, these items were discarded **Warning**

Source: Florida Department of Health
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ZA
anonymous34734
Same as me a couple days later. They must not be storing it properly.

Are these reported to the local health dept?
4 Reply 3 weeks ago
IW
Iwaspoisoned Support
Hi, thanks for your comment. About your question, we usually send the report details along with your contact information to the Public Health Department, so you may hear from them doing some follow up if they decide to investigate the case further, however, we will need a valid email address or phone number so they can contact you if it's needed. Additionally, we will let you know if more reports come in for that restaurant.

Have a good afternoon.
Reply 1 week ago
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