Wings & More Restaurant, 2525 Davie Blvd, Fort Lauderdale, FL 33312, United States
Latest report:
Report by
Closure Date: 09/08/2023
Violations:
- High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees on cook line leaving kitchen, opening walk in cooler door and returning with items to line and changing gloves without washing hands
Violations:
- High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees on cook line leaving kitchen, opening walk in cooler door and returning with items to line and changing gloves without washing hands
first.
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In small chest freezer closest to back door, open pack of raw burgers above open pack of raw breaded fish. Employee moved fish to separate freezer for proper separation. **Corrected On-Site**
- High Priority - Sewage/wastewater backing up through floor drains. Waste water coming up from floor drain next to kitchen hand sink. Water covering walkway from kitchen to walk in cooler and back storage areas and employees tracking water across floor.
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, chicken soup (50F - Cold Holding); sliced cheddar cheese (51F - Cold Holding); cooked ribs (50F - Cold Holding); deli turkey (48F - Cold Holding)
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, chicken soup (50F - Cold Holding); sliced cheddar cheese (51F - Cold Holding); cooked ribs (50F - Cold Holding); deli turkey (48F - Cold Holding) **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. 1) In walk in cooler, blue cheese dressing 52F @ 4:20pm (prepared cooling since 11:00am). 2) At blue cheese dressing 49F @ 4:10pm (prepared 11:00am)
Source: Florida Department of Health
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In small chest freezer closest to back door, open pack of raw burgers above open pack of raw breaded fish. Employee moved fish to separate freezer for proper separation. **Corrected On-Site**
- High Priority - Sewage/wastewater backing up through floor drains. Waste water coming up from floor drain next to kitchen hand sink. Water covering walkway from kitchen to walk in cooler and back storage areas and employees tracking water across floor.
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, chicken soup (50F - Cold Holding); sliced cheddar cheese (51F - Cold Holding); cooked ribs (50F - Cold Holding); deli turkey (48F - Cold Holding)
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, chicken soup (50F - Cold Holding); sliced cheddar cheese (51F - Cold Holding); cooked ribs (50F - Cold Holding); deli turkey (48F - Cold Holding) **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. 1) In walk in cooler, blue cheese dressing 52F @ 4:20pm (prepared cooling since 11:00am). 2) At blue cheese dressing 49F @ 4:10pm (prepared 11:00am)
Source: Florida Department of Health
310
Recent Interesting Reports
Kroger, East Pettit Avenue, Fort Wayne, Indiana, USA
6 days ago •reported by user-fcpf4792
Just ate maybe 6 bites and about 2 hours later I started having my stomach hurt like I got stabbed 2 more hours go by and I'm vomiting and feeling like I'm going to black out
| Symptoms: Nausea, Vomiting, Stomach Pain, Chills, Headache
176
RIC & HEARTY PROGRESSO CHICKEN & HOMESTYLE NOODLES, Walmart Supercenter, Niagara Falls Boulevard, North Tonawanda, NY, USA
3 weeks ago •reported by user-nnbx8982
Nausea, diarrhea, bad stomach pain
A few months ago, I had the Rich N Hearty Chicken Noodle Soup and got really sick with what I thought was a stomach bug. I bought new cans this week and had 3 cans and could not finish even 1 can
A few months ago, I had the Rich N Hearty Chicken Noodle Soup and got really sick with what I thought was a stomach bug. I bought new cans this week and had 3 cans and could not finish even 1 can
without almost vomiting along with severe diarrhea and stomach pain. It's got to be the soup. Everything else I ate and drank was fine, until I ate the soup.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
225
Maketū Pies Mussel Pie recalled due to undeclared allergen
2 weeks ago •source www.mpi.govt.nz
Recall notice
Maketū Foods Ltd is recalling its Maketū Pies brand Mussel Pie due to an undeclared allergen, fish. The Smoked Fish Pie was incorrectly packaged as Mussel Pie, leading to the recall. The affected product is sold at selected service stations, retail outlets, Four Square, New World, and
Pak’n Save supermarkets throughout New Zealand
The product recalled is the Maketū Pies brand Mussel Pie, weighing 200g. The batch marking is 090424, with a use by date of 25th April 2024 for fresh pies, and a best before date of 15th March 2025 for frozen pies.
The product has not been exported. This recall does not affect any other Maketū Pies brand products. Customers are asked to check the batch and date mark on the front of the packaging. People with a fish allergy should not consume this product and should return it to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
The product recalled is the Maketū Pies brand Mussel Pie, weighing 200g. The batch marking is 090424, with a use by date of 25th April 2024 for fresh pies, and a best before date of 15th March 2025 for frozen pies.
The product has not been exported. This recall does not affect any other Maketū Pies brand products. Customers are asked to check the batch and date mark on the front of the packaging. People with a fish allergy should not consume this product and should return it to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
20
Honey nut cheerios, Wayne, NJ, USA
4 weeks ago •reported by user-hcwp5598
My husband and I both had a bowl within minutes we had diarrhea vomit cramps fever insane
| Symptoms: Nausea, Diarrhea, Vomiting, Fever, Cramps
750
Foran Healthcare Glycerin & Aniseed Soothing Syrup recall due to undeclared allergen
2 weeks ago •source www.fsai.ie
Recall notice
Foran Healthcare has issued a recall for its Glycerin & Aniseed Soothing Syrup due to the potential presence of an undeclared allergen, peppermint oil. The product was distributed in Ireland. Peppermint oil is not normally used in this product and therefore is not declared in the list
of ingredients and may have unknown adverse effects.
The product recalled is the Foran Healthcare Glycerine & Aniseed Soothing Syrup, with a pack size of 50g. The batch code for the recalled product is PB2400411, and it has a best before date of 01/2026. Recall notices will be displayed at point-of-sale.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
The product recalled is the Foran Healthcare Glycerine & Aniseed Soothing Syrup, with a pack size of 50g. The batch code for the recalled product is PB2400411, and it has a best before date of 01/2026. Recall notices will be displayed at point-of-sale.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
18
In-N-Out Burger, Van Buren Boulevard, Riverside, CA, USA
3 weeks ago •reported by user-hprvw427
Stomach pain and water coming from my ass shortly after eating a protein style ,cheeseburger with cut chiles fries were also super salty
| Symptoms: Diarrhea, Stomach Pain
176
Five Guys, New Jersey 23, Wayne, NJ, USA
5 days ago •reported by user-wbhc3962
I feel awful, hit me in about 5-6 hrs. Vomiting and diarrhea
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Chills
Suspected source: Hamburger
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Vomiting, Nausea, Chills
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Chills
Suspected source: Hamburger
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Vomiting, Nausea, Chills
749
Capriotti's Sandwich Shop, Cortez Road West, Bradenton, FL, USA
3 weeks ago •reported by user-jtyfn546
Ate classic Italian sandwich on 4/4/24. It was the ONLY food item I ate that day.
| Symptoms: Diarrhea, Stomach Pain
19
Chipotle Mexican Grill, Central Avenue, Toledo, OH, USA
3 weeks ago •reported by user-hkrxm458
My daughter and I Ordered food 4/7 from this restaurant and now we both have nausea diarrhea vomiting stomach pain and headaches
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Headache
116
Evita Resort Hotel, Eparchiaki Odos Apollona, Profitis Ilias, Greece
1 week ago •reported by user-jbdt2398
I was vomiting on my nineteenth birthday because of something I ate in Evita Resort, I was laying in my own diarrhoea and vomit and I was freezing cold because of my chills. The hotel had power outages everyday for hours which meant the food must have
gone off and multiple people got sick from it. It was horrible I was sick for two days.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills
2
Last 30 days