Bericht zur Lebensmittelsicherheit — Chipotle Mexican Grill, Vancouver Washington

11600 Southeast Mill Plain Boulevard, Vancouver, 98684 Washington, United States

I had a chicken bowl with lettuce, green tomatillo salsa, brown rice, fajita veggies and chips/guacamole. Sickness started less than 24 hours after eating the food. I've had chills, vomiting, diarrhea, horrible cramping and sweats. I'm on day 3 of this and finally feeling better. Had to be the lettuce that made me sick. I shared the guac with my daughter who is fine. | Symptome: Durchfall, Erbrechen, Krämpfe, Schüttelfrost, schwitzen