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Rapport sur la sécurité alimentaire - Chipotle Mexican Grill, Vancouver Washington
il y a 5 ans •reported by user-xqqh3697 • entreprise
11600 Southeast Mill Plain Boulevard, Vancouver, 98684 Washington, United States
I had a chicken bowl with lettuce, green tomatillo salsa, brown rice, fajita veggies and chips/guacamole. Sickness started less than 24 hours after eating the food. I've had chills, vomiting, diarrhea, horrible cramping and sweats. I'm on day 3 of this and finally feeling better. Had to be the lettuce that made me sick. I shared the guac with my daughter who is fine. | Symptômes: Diarrhée, Vomissements, Crampes, Frissons, Transpiration
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