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Informe de seguridad alimentaria - Chipotle Mexican Grill, Vancouver Washington
hace 4 años •reported by user-xqqh3697 • negocio
11600 Southeast Mill Plain Boulevard, Vancouver, 98684 Washington, United States
I had a chicken bowl with lettuce, green tomatillo salsa, brown rice, fajita veggies and chips/guacamole. Sickness started less than 24 hours after eating the food. I've had chills, vomiting, diarrhea, horrible cramping and sweats. I'm on day 3 of this and finally feeling better. Had to be the lettuce that made me sick. I shared the guac with my daughter who is fine. | Síntomas: Diarrea, Vómitos, Obstáculo, Escalofríos, Sudoración
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