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Bericht zur Lebensmittelsicherheit — Hibachi, Sachse Texas
vor 4 Jahren •reported by user-hkfzq853 • geschäft
5120 South State Highway 78, Sachse, 75048 Texas, United States
sah, wie der Koch dasselbe Messer und denselben Spatel für rohes Hühnchen verwendete, um mein gekochtes Essen zu servieren. Habe das am Samstagabend bekommen. Der Koch verwendete dasselbe Messer für rohes Hühnchen, um gekochtes Steak zu schneiden. Wiederholt verwendete er denselben Spatel, um rohes Hühnchen zu berühren und gekochte Speisen vom Grill zu servieren. Ich war am Sonntagmorgen früh mit Durchfall wach und letzte Nacht (Sonntag) bekam ich eine Gastritis und mir war so übel, aufgebläht, blähend und krampfig mit Körperschmerzen. Ich habe ständig ein brennendes Gefühl in meinem Magen. Es ist Montagmorgen und ich habe immer noch Schmerzen. Ich habe letzte Nacht oder Samstagabend kaum geschlafen, wegen all der Schmerzen. Ich fühle mich so krank. Ich hatte schon einmal eine Gastritis aufgrund einer Lebensmittelvergiftung und das ist dasselbe Gefühl. | Symptome: Durchfall, Übelkeit, Körperschmerz, Gas, Krämpfe, Blähungen, Flatulenz
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Why would you eat the food after seeing this…?
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I am OP and I honestly don’t appreciate the tone of this. I already feel stupid enough as it is. I very nearly did not make a claim on here because I was embarrassed. If you really most know why, when my brain finally connected the dots as to what I had just witnessed I had already eaten some of the food. I brought it up with the people I went out to eat with and they all assured me it was fine and that the temp of the food was enough to kill salmonella on contact. They all said that when he set his spatula down on or near the grill the heat from the cooktop would be enough to kill it, that the food was too hot for salmonella to survive, and that all hibachi does it this way so not to worry. I guess I figured that if this is the way it’s done then it must be okay, must be too hot of a process for anything to survive if it’s still steaming once it’s on the plate. After all the griddle is hot enough to cook the food in front of you within like, a couple minutes, and you can feel the heat of it from where you’re sitting. Well four days later and I’m still screwed up. Every night I’m retching and my stomach is still on fire all of the time.
OP - I agree with you 100%. Do NOT feel embarrassed. When you are out for dinner there can be a lot of distractions, and some things are not obviously harmful. So sorry to hear what happened, and sorry it's lasting so long 😞