报告人
食品安全报告-Hibachi，Sachse Texas
2年前 •reported by user-hkfzq853 • 商业
5120 South State Highway 78, Sachse, 75048 Texas, United States
看见厨师在生鸡肉上用同样的刀和刮刀来供应我煮熟的食物星期六晚上收到了这个。厨师用同样的刀在生鸡肉上切煮熟的牛排；反复用同样的刮刀触摸生鸡肉，然后从烤架上供应煮熟的食物。星期天清晨我因腹泻而起床，昨晚（星期日）我得了胃炎，身体疼痛非常恶心、臃肿、胀气和抽筋。我的胃里有一种持续的灼热感。现在是星期一早上，我还很痛苦。由于所有的痛苦，我昨晚或星期六晚上几乎没睡过。我感觉很恶心。我以前得过食物中毒引起的胃炎，这也是同样的感觉。 | 症状: 腹泻, 恶心, 身体疼痛, 煤气, 抽筋, 腹胀, 胀气
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Why would you eat the food after seeing this…?
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I am OP and I honestly don’t appreciate the tone of this. I already feel stupid enough as it is. I very nearly did not make a claim on here because I was embarrassed. If you really most know why, when my brain finally connected the dots as to what I had just witnessed I had already eaten some of the food. I brought it up with the people I went out to eat with and they all assured me it was fine and that the temp of the food was enough to kill salmonella on contact. They all said that when he set his spatula down on or near the grill the heat from the cooktop would be enough to kill it, that the food was too hot for salmonella to survive, and that all hibachi does it this way so not to worry. I guess I figured that if this is the way it’s done then it must be okay, must be too hot of a process for anything to survive if it’s still steaming once it’s on the plate. After all the griddle is hot enough to cook the food in front of you within like, a couple minutes, and you can feel the heat of it from where you’re sitting. Well four days later and I’m still screwed up. Every night I’m retching and my stomach is still on fire all of the time.
OP - I agree with you 100%. Do NOT feel embarrassed. When you are out for dinner there can be a lot of distractions, and some things are not obviously harmful. So sorry to hear what happened, and sorry it's lasting so long 😞