Informe por
Informe de seguridad alimentaria - Hibachi, Sachse Texas
hace 2 años •reported by user-hkfzq853 • negocio
5120 South State Highway 78, Sachse, 75048 Texas, United States
vi al chef usar el mismo cuchillo y espátula en el pollo crudo para servir mi comida cocinada. Compré esto el sábado por la noche. El chef usó el mismo cuchillo con el pollo crudo para cortar el bistec cocido; usó repetidamente la misma espátula para tocar el pollo crudo y servir los alimentos cocinados a la parrilla. Me levanté temprano el domingo por la mañana con diarrea y anoche (domingo) tuve gastritis y tenía náuseas, hinchazón, flatulencia y calambres con dolores corporales. Tengo una sensación de ardor constante en el estómago. Es lunes por la mañana y todavía me duele. Apenas dormí anoche o el sábado por la noche por todo el dolor. Me siento tan mal. He tenido gastritis por intoxicación alimentaria antes y tengo la misma sensación. | Síntomas: Diarrea, Náusea, Dolor en el cuerpo, Gas, Obstáculo, distensión abdominal, Flatulencia
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Why would you eat the food after seeing this…?
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I am OP and I honestly don’t appreciate the tone of this. I already feel stupid enough as it is. I very nearly did not make a claim on here because I was embarrassed. If you really most know why, when my brain finally connected the dots as to what I had just witnessed I had already eaten some of the food. I brought it up with the people I went out to eat with and they all assured me it was fine and that the temp of the food was enough to kill salmonella on contact. They all said that when he set his spatula down on or near the grill the heat from the cooktop would be enough to kill it, that the food was too hot for salmonella to survive, and that all hibachi does it this way so not to worry. I guess I figured that if this is the way it’s done then it must be okay, must be too hot of a process for anything to survive if it’s still steaming once it’s on the plate. After all the griddle is hot enough to cook the food in front of you within like, a couple minutes, and you can feel the heat of it from where you’re sitting. Well four days later and I’m still screwed up. Every night I’m retching and my stomach is still on fire all of the time.
OP - I agree with you 100%. Do NOT feel embarrassed. When you are out for dinner there can be a lot of distractions, and some things are not obviously harmful. So sorry to hear what happened, and sorry it's lasting so long 😞