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Bericht zur Lebensmittelsicherheit: Si Senor Fresh Mex, 3546 St Johns Bluff Rd S, Jacksonville, FL 32246, United States.
vor 5 Jahren • geschäft
3546 Saint Johns Bluff Road South, Jacksonville, 32246 Florida, United States
Closure Date: 08-18-2020High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over house made salsas in walk in cooler. Manager properly separated the food. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Sewage/wastewater backing up through floor drains. Observed wastewater backing up from the floor drain under the only hand sink on the cook line. There is another hand sink approximately 30 feet away. If this hand sink is used the floor drain will continue to overflow onto the floor on the cook line. **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded mozzarella cheese, pico, guacamole with dice tomatoes, shredded lettuce and dice tomatoes in non working flip top cooler on cook line. Food held under time control. Food not time marked. Cook stated food was taking out of the walk in cooler at 10am. It's now 2:20pm and food has not being discarded. Manager discarded food and property time marked fresh food. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chorizo (53°F); cooked pork (58°F) inside main reach in cooler on cook line. Cook stated food was placed in cooler from walk in around 11am. Cook placed food in walk in freezer. Main flip top cooler has an ambient temperature of 52°F. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. beans (119-134°F) on steam table. Cook reheated beans to 201°F. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Shredded mozzarella cheese, pico, guacamole with dice tomatoes, shredded lettuce and dice tomatoes in non working flip top cooler on cook line. Food held under time control. Food not time marked. Cook stated food was taking out of the walk in cooler at 10am. It's now 2:20pm and food has not being discarded. Manager discarded food and property time marked fresh food. **Corrective Action Taken** **Warning**
Source: Florida Department of Health
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