Regulierungsbericht
City Catering & Cafe Inc., 333 E 23rd St, Manhattan, New York, NY 10010, USA
vor 8 Jahren •source a816-restaurantinspection.nyc.gov • einzelheiten
Violation Points 95
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38…
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38…
604
Bemerkungen
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