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Lebensmittelsicherheitsberichte: New York, United States

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Thunfischsteak verursachte 2 Menschen zu einer extremen Reaktion. Kopfschmerzen und ein extrem roter Ausschlag wie Gesicht, Hals, Brust und Ausbreitung. Wurden in eine Notaufnahme eingeliefert und auf eine Infusion von Antihistaminika, Steroiden und entzündungshemmenden Medikamenten gebracht.  | Symptome: Durchfall, Fieber, Übelkeit, Hautausschlag, Kopfschmerz

#newyork #newyork #unitedstates #steak #thunfisch

meine Freunde und ich kamen am Freitag, den 22.02.19 in den Polo Club. Wir alle bestellten Vorspeisen (Austern und Thunfisch). Ich war der einzige am Tisch, der dann einen Burger zum Abendessen bestellte. Am nächsten Tag wachte ich um 4 Uhr morgens, 5 Uhr morgens, 6 Uhr… Mehr sehen

#newyork #newyork #unitedstates #burger #thunfisch #austern

Closure Date: 02-22-2019

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Food, food preparation area, food… Mehr sehen

#newyork #newyork #unitedstates

Closure Date: 02-22-2019

Toilet facility not provided for employees or for patrons when required.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Sewage disposal system improper or unapproved.
Source: New York City Environmental Health Department

#starbucks #newyork #newyork #unitedstates

Closure Date: 02-21-2019

Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow… Mehr sehen

#burgerking #newyork #unitedstates

Closure Date: 02-21-2019

Evidence of mice or live mice present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.
Thawing procedures improper.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running… Mehr sehen

#rats #rodents #mice #newyork #unitedstates

Closure Date: 02-21-2019

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Facility not vermin proof. Harborage or conditions conducive… Mehr sehen

#rats #rodents #mice #newyork #newyork #unitedstates #fische

Closure Date: 02-21-2019

Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides,… Mehr sehen

#rodents #rats #mice #newyork #unitedstates #fische

Closure Date: 02-21-2019

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to… Mehr sehen

#rats #rodents #mice #newyork #unitedstates

Closure Date: 02-21-2019

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Single service item reused, improperly stored, dispensed; not used when required.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing… Mehr sehen

#rats #rodents #mice #newyork #newyork #unitedstates