KFC, New Delhi, 110017 Delhi, India

“Just had a Mac n cheese and had lots of diabetes. Happened IMMEDIATELY after eating. ”

“I eat from there and had a very bad case of sickness because of there bad food even my dog was sick after he had eat the left over chicken It was the only thing i eat yesterday so it has to be the source i have been food poisioned... See More before from the same place i have too make sure it cant happen again by speaking up. I had terrible cramps in my bowls and even passed out with the pain i would like this too be sorted so it never happens any one else ”

“Report date: Mar 20, 2020
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector comments: observed excessive debris build up on fryer cabinets,prep tables,chicken walk in cooler- shelving units,fan guard covers,rolling cart,interior of ice machine,ice dispenser at soda machine and counter underneath same. All shelving... See More units.

51. Plumbing installed; proper backflow devices
- comments: inspector comments: violation codes: 5-205. 15 inspector comments: must repair or replace damaged toilet seat in men's toilet room.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged women's toilet room door. Loose wall paper in dining area. Stained ceiling tiles in dining area.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 11 inspector comments: must clean debris build up on walls throughout premises and chicken walk in cooler door.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor along wall bases throughout premises including walk in coolers and freezer. Grease build up from floor around cooking equipment.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: must repair or replace damaged wall bases in prep & dining area. Hole in wall near toilet rooms.

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean debris build up at filters and hood of cooking equipment.

Source: chicago.gov ”

“Report date: Mar 19, 2020
36. Thermometers provided & accurate
- comments: must provide thermometer for small prep cooler.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more live small flies flying around premises,on walls,ceilings,soda machine,both toilet rooms,dining area,prep and dish washing areas.... See More Recommended to have a pest control operator to service premises on or after 3/19/20. (priority foundation 7-38-020(a)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must store ice scoop in a clean container.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from pipes and wheel bases of cooking equipment,interior and exterior of fryers,prep tables,all cooking equipment,counter tops,soda machine,shelving unit,interior panel of ice machine,hand sink basin near ice machine.

55. Physical facilities installed, maintained & clean
- comments: must grout floor in prep areas near cooking equipment,mop sink basin and where needed. Must repair or replace missing floor tiles inside of mopsink basin,damaged and missing wall bases in prep area and dining area. Loose wall panel under window in dining area (south west).

55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from walls and wall bases throughout.

55. Physical facilities installed, maintained & clean
- comments: must clean debris ,food and grease build up from floors around cooking equipment and throughout premises.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace missing light shields in fryer prep area and walk in freezer.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment.

58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.

Source: chicago.gov ”

“I was hungry so i ordered wing bucket i had 4 pieces that was ok then one tasted strange but i was hungry didnt click could be bad then after i looked the meat was green yellow ish but i trusted now i will never buy again and sick day... See More 3 now i hate u ”

“Food poisoning  I was sick and it happened about an hour or two after I ate  ”

“I ate there 1 sick a few hours after eating ”

“I started getting sick a few hours after eating a burger and dunked wings with extreme nausea and burning explosive diarrhea I will never eat there ever again ”

“Daughter and her 2 friends all went today. All 3 girls ordered popcorn chicken and all three girls were sick within 4 hours. Coincidence? I don’t think. The girls were only around each other for a 6 hour period and this is the only meal they had during this time. ”

“Thursday March 12th 2020 at 3:34pm. I had a crab leg boil with Cajun fries and by Friday at 1:15am I was nauseous and vomiting. I’ve been this way ever since and it is currently Sunday March 15th 2020. Every time I try to eat anything it comes back up.... See More My friend who ordered shrimp from there has been complaining about stomach pains and indigestion as well. ”

“Taco salad. Almost immediately after eating salad freshly made I started to have bad gas . Throughout the evening i kept running to the bathroom thinking it was diarrhea but nothing happened. I woke up this morning nauseous when I went to work I began vomiting and had diarrhea  ”

“Around 9:30PM I ate a beef taco salad that I'd picked up at the drive-thru near my residence.Granted, I haven't been eating much there lately, but I know what the shell is supposed to taste like. It tasted off for sure, but I ate it anyway. I woke up pretty... See More early the next morning with a slight upset stomach, probably around 6AM. I went back to sleep and woke up for good around 8AM. Within the first hour of waking up, I had a sudden emergency sprint to the bathroom for what turned out to be explosive diarrhea. This happened several more times over the next hour or two, and I also had a couple of burps that reminded me about the nasty taste of that strange taco salad shell. I'm 90% certain it was the shell. I don't know if they are supposed to be prepared any certain way, but something was definitely off about that shell. ”

“Ordered a 8 slice classic for delivery, it had 2 cheese, 3 beef, and 3 vegetarian slices of pizza. the pizza arrived, however its was soggy, greasy and was shaken up. And less than 45 minutes after eating, I got severe stomach cramps, diarrhea, bloating and might end up having... See More to go to the ER. ”

“I had lunch. I ate a pomodoro spaghetti, bread, floating island and virgin moyito. The tomato sauce has been done with a can of whole tomato and big chunks of uncooked garlic. 30
Minutes after lunch I started very bad abdominal cramps followed by vomiting and diarrhea. ”

“Got sick after on the 6th day of my stay. Diarrhea and stomach cramps were the symptoms. Not sure what caused it, highly suspect the food was the cause. My wife and 2 children also experienced similar symptoms, with additional vomiting. ”

“3 people in family got severe diahrea. 9 year old got the sickest and had stool sample confirming shiga like proteins. He had bloody diahrea as well and severe stomach cramps. Symptoms arose a 2-3 days after ingestion ”

“chicken wings the chicken bone was half covered in a blue/ green mold of some sort sent them back the restaurant offered a free box of chicken which I most definitely didn't accept :/ symptoms started around 3 this morning ”

“At a wedding on 2/29 or at Mediterrean deli 2/28. From what I know over 22 people were affected. My symptoms started around 1030 feeling weak and then around 11 o’clock progressed to vomiting and diarrhea throughout the night. I am beginning to feel stronger today and was able to... See More eat some toast yesterday and ate a little bit more today. ”

“A couple minutes after I started the pita, my stomach felt a bit funny. I decided to save the rest for(this was yesterday btw) today because I might have just had a bad stomach. I ended up vomiting most of the pita up, and the part I ate today also... See More made me vomit. There is however a possibility it was from my gastritis, but nothing in my pita was harmful for an inflamed stomach, so highly unlikely it was that. ”