Informe por
The Korean Kitchen, 9th Avenue, San Francisco, CA, USA
hace 7 años •reported by user-hnpx7466 • detalles
Improper cooling methods
No thermometers or uncalibrated thermometers
Moderate risk vermin infestation
Inadequate and inaccessible handwashing facilities
Moderate risk food holding temperature
Source: San Francisco Health Dept.
The Korean Kitchen, 9th Avenue, San Francisco, CA, Estados Unidos
hace 8 años •reported by user-dcvq8537 • detalles
