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Informe regulatorio
Informe de seguridad alimentaria: El Huarache De Maria, 5108 West Fullerton Avenue, Chicago, IL, USA.
hace 6 años • negocio
5108 West Fullerton Avenue, Chicago, 60639 Illinois, United States
Inspection Failure: 08-Nov-19Details: > OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
> OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE PREP COOLER. OBSERVED CHICKEN AT 56.7F, COOKED BEANS AT 81.1F, AND TAMALES AT 46.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40
OF FOOD WORTH $55. PRIORITY 7-38-005. CITATION ISSUED.
> OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED UNDERCOOKED AND LINK THOSE ITEMS TO A FOOTNOTE ON THE MENU STATING THAT 'THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED' AND THE REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
> OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN FOOD IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
> OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
> OBSERVED EXCESSIVE AMOUNT OF GREASE ON THE VENTILATION HOOD AND FILTERS. MUST CLEAN BOTH.
> MUST PROVIDE ADEQUATE LIGHTING IN THE REAR FOOD PREP AREA.
> OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
> OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
Source: Chicago Health Dept
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