1395 2nd Avenue,
New York,
10021
New York,
United States
Violation points: 91
Sanitary Violations
1) Food not cooked to required minimum temperature.
2) Food Protection Certificate not held by supervisor of food operations.
3) Food contact surface improperly constructed or located. Unacceptable material used.
4) Toilet facility not provided for employees or for patrons when required.
5) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
6) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
7) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.