156 East 33rd Street,
New York,
10016
New York,
United States
Date Closed: Oct 2, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Accurate thermometer not provided in refrigerated or hot holding equipment.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Food contact surface improperly constructed or located. Unacceptable material used.
Sewage disposal system improper or unapproved.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Source: New York City Environmental Health Department.