New York, NY, USA

“smoke shack me only. I got sick after 4 and a half hours of eating their food ”

“Date Closed: Mar 12, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following... See More any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: New York City Environmental Health Department. ”

“Date Closed: Mar 10, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used.... See More Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Source: New York City Environmental Health Department. ”

“Date Closed: Mar 10, 2020
Reason for Closure:
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies... See More include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Source: New York City Environmental Health Department. ”

“Ordered scallops and shrimp - within in 2 hours I had stomach cramps and diarrhea until the following afternoon. ”

“Hi I ate an egg salad sandwich. I didn’t have anything else.  A couple of hours later I had terrible diarrhea and stomach cramps and low grade fever for 24 hours.   Symptoms started three and a half hours after I ate.  ”

“Had pork spicey ramen and felt nauseous within an hour of finishing the meal ”

“Beyond burger there  Ate beyond meat burger . 2 people got sick severely. Wishing 4 to 5 hours vomiting, chills and diarrhea  ”

“My sister and I got stomach virus/flu from the shoyu ramen. She got instantly sick in her stomach and bowels the next morning. She was nauseous and had diarrhea and then a fever. Now I’m having the same symptoms a week afterwards. ”

“Double Chocolate glazed donut. I ate the last donut in the case and it was a double chocolate glazed donut. When I took the first bite and started chewing it was really rich in flavor by the 3rd bite I didn’t want to eat it anymore because it was going... See More down too thick. However, I finished the donut. When I got on the bus shortly after I felt my stomach growling. Few minutes later I burped and I felt acid reflux, didn’t think anything wrong. Now I get on the train and my stomach starts hurting and I can feel my insides getting hot. I start sweating from everywhere. I get out the train and start walking home I feel pain in my belly and my fingers and legs start loosing their feelings. I get home and I drink a cup of water, As I drank that water I started feeling like I had to poo with sharp pains. As I sat down to poo I started throwing up instead nothing but chocolate the donut. Now my stomach has an unbearable pain that I want to secreet and as soon as I start pooing nothing but chocolate poo and water started coming out ”

“I ate crawfish and shrimp mixed in there special with spicy level: hot. I believe it started while I was actually eating the food; when the food was almost gone. My stomach was hurting and so was my head. It was as if I hadn’t eaten anything but had just... See More eaten almost an entire pound of crawfish, shrimp, and a potato. About 2-3 hours after I ate the food I had a bowel movement. Not too long after that, I started to feel extremely sick. My stomach was in complete knots, head was hurting, and I felt as if I had to throw up. I went to the restroom and had another bowel movement (this one looked more like diarrhea.) Immediately after that was finished I threw up in the toilet. I immediately started to feel better after that but my stomach continued to hurt and I continued to feel sick but I did not throw up the rest of the night. ”

“UPDATE - March 24, 2020
FDA announced the recall of Enoki Mushroom (Product of Korea) by Guan’s Mushroom Co because they have the potential to be contaminated with Listeria monocytogenes. No illnesses have been reported to date in connection with this recall.

FDA advises consumers to return these products to... See More the place of purchase for a full refund. The recalled products were distributed from CA, NY, PA to retail stores.

- Enoki Mushrooms (7.05 oz/200g). Sold in clear plastic bags and Guan’s logo in the front. UPC: 85926700701. Package code 14-1 at the lower right corner.

Check the full recall notice on the FDA website fda.gov

March 10, 2020
FDA announced the recall of all cases of Enoki Mushroom by Sun Hong Foods, Inc because they are linked with a Listeria monocytogenes outbreak announced by the CDC. The mushrooms are the likely source of a multistate outbreak where 36 people have been reported sick with Listeria across 17 states (AZ, CA, FL, HI, IN, KY, MD, MA, MI, MO, NV, NJ, NY, NC, RI, TN, VA). 30 people of the total cases have required hospitalization and four deaths have been reported.

FDA advises consumers not to eat this product and to return it to the place of purchase for a full refund. The recalled products were distributed in CA, FL, IL, OR, WA, and TX. Stores that potentially sell this product: (Asian Supermarket), J&L Supermarket, Jusgo Supermarket, ZTao Market, New Sang Supermarket, and Galleria Market.

- Enoki Mushrooms (7.05 oz/200g). Sold in clear plastic bags with green panels. UPC: 7 426852 625810. Sold under refrigerated conditions.

Check the full recall notice on the FDA website fda.gov

Check the full outbreak notice on the CDC website cdc.gov

Source: FDA & CDC
”

“Toxin build up in my Lymph Glands. High fever, nausea, cold and warm at the same time.cant sustain my body so I'm not eating or drinking any watering . Everytime I try to I start vomiting with not food in my body. That leads to reflux and digestive enzymes to... See More be presant along with accids that will cause reflux problems, through canser etc. I was served Prawn that wasn't clean the alge bacteria and poisons was still attached to the prawn Only myself, about 2 hours later. I was hospitalized and the owner was in good spirit but he chose to turn his back on me even though he is to blame for this ordeal. If he managed his restaurant the proper way that is very clearly stated by the law for example implementing and executing what the law states clearly. And keeping his focus and mind on the wellness of his employees and customer. The Health and Safety act is so simple and easy to abide by that there's no way possible to misunderstand what you should have in place and that everything should be executed as the health and safety act and all regulations followed and execute in the finest of detail. ”

“I got a double double animal style burger with some fries. I felt completely fine after I ate it. I ate nothing else after. The next day, when I woke up, I was hit with a wave of nausea. I could taste the grilled onions in the back of my... See More throat. Now every single time I try to stand up, my stomach gets really upset. ”

“Yesterday afternoon my girlfriend and I bought some Johnsonville cheese brou We bought the food around 3:30pm on 3/7 and ate them soon after.  we started feeling sick around 7:30pm 3/7. diarrhea, nausea, substantial abdominal pain.  ”

“Coffee Myself and daughter felt nauseated a few hours or so afterwards, maybe. Dont know for sure but the nausea slowly crept up. I never did finished drinking my coffee as I could have felt somewhat of a stomach upset during consumption. As of writing this, I'm still sick to... See More my stomach. I will never get coffee from here again. :\ ”

“Loaded potato soup from there I was the Only one who ate it. I purchased it last week. Opened it yesterday. Ate about a third of the container the normal portion. The expiration date is not until May 6, 2020. It seemed fine when I ate it for lunch yesterday.... See More I had other food for dinner I still felt OK. About 3 AM I started feeling sick but was able to go back to sleep. I just woke up and threw up only the soup as far as I can tellAbout an hour ago. I think I feel better I’m hoping that it’s not going to keep coming time will tell. Did not seem to throw up any of my dinner or anything else a yesterday just the soup as far as I can tell ”

“The last three times we’ve eaten there I’ve had horrible stomach cramps, diarrhea, and nausea with no vomiting.  I’ve been perfectly healthy walking in the restaurant, but depending on how long we take to eat our food the upset stomach will begin before we leave. I’m not sure if it’s... See More mild food poisoning or if it’s a reaction to maybe some kind of oil or butter or maybe even salad dressing? I won’t be going back, three times is enough for me to know it’s something they’re using or a refrigeration issue, and I’m done.  My husband and I got the filet and the ribeye and we both had upset stomachs and I started  cramping bad enough to cause  nausea without vomiting before we even got home.  ”

“I ate at there between 130 and 230. I had a salad with vinaigrette dressing, sourdough bread, the skinny chicken pot pie and then the chocolate tower cheesecake that I split between my daughter and I. We went shopping through the mall so within 20 minutes I had to rush... See More to the bathroom. Worse case of colon cleanse ever. ”

“Bought some boxes of Thin Mints and they made me extremely bloated and in intense pain where I had to take a laxative the next day to feel better. They gave my husband and Mother diarrhea so I knew it was definitely they thin mints we were reacting to. I... See More tried them again a week later and same thing happened all over again. The three of us never want Thin Mints again, which is a shame because they used to be our favorites. ”