Informe por
Informe de seguridad alimentaria - Palermo's of 63rd Pizza and Restaurant, Chicago Illinois
hace 6 años •reported by user-pjgtq989 • negocio
3751 West 63rd Street, Chicago, 60629 Illinois, United States
Inspection Failure: 2019-10-18Details: OBSERVED NO HAND WASHING SINK IN FRONT BAR AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C)
OBSERVED NO HAND WASHING SIGNS AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE.
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL WITH COMMON NAME OF FOOD.
OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON BOTTOM SHELVES IN REAR STORAGE AREA, 20 MICE DROPPINGS ON WOODEN LEDGE IN HOT WATER TANK ROOM IN FRONT PREP AREA, 10-15 FLYING INSECTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
OBSERVED SOILED WASHCLOTHS O PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION.
OBSERVED PRESET TABLEWARE NOT INVERTED OR COVERED. ALL PRESET TABLEWARE SHALL BE WRAPPED, COVERED, OR INVERTED TO PROTECT FROM CONTAMINATION.
OBSERVED RUST DEPOSITS ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE RUST DEPOSITS AND MAINTAIN. OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.
OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN SANITIZING SOLUTION. PRIORITY FOUNDATION 7-38-005
OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE INDICATOR TO MEASURE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION 7-38-005
OBSERVED FOOD DEBRIS ON COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED GREASE BUILDUP, DUST BUILDUP AND FOOD DEBRIS ON FLOORS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED EXCESSIVE CLUTTER IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
Source: Chicago Health Department.
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