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Co-op Gold Superfood Peanut Butter-Crunchy - recalled due to undeclared allergen
April 15, 2021 7:47 PM
Lutselk'e, X0E Northwest Territories, Canada
The CFIA announced the recall of Co-op Gold Pure brand Superfood Peanut Butter – Crunchy products by Federated Co-Operatives Ltd. because may contain hazelnut which is not declared on the label. There have been no reported illnesses associated with the consumption of these products.
- Co-op Gold Pure Superfood Peanut Butter - Crunchy (480 gr). UPC: 0 57316 19450 3. Codes: LOT# 200650 Best Before 30 JUL 2021
Check the full recall details on the CFIA website inspection.canada.ca
Recent Interesting Reports
May 5, 2021 3:46 AM
“I usually go to this store and buy things pretty regularly. So today, 5-4-21, I bought a southwest chicken burrito bc I wanted something quick, I know not ideal from there. So on my break I warmed it up and took a couple bites and it tasted really funny. I cut the light on in my car a found that the... burrito was covered in mold. At this point in losing it and go back to the store and tell them what I found out. Nothing to serious happened as of now just felt nauseous a little bit that was probably more mental than anything else! ”
May 8, 2021 7:03 AM
“chicken and cole slaw Two hours after eating, I went to bed and above symptoms began, I live alone with my dog
Last night, dinner time, May 7, 2021, and its the 2nd time in 10 months I got sick there ”
April 29, 2021 2:12 PM
“Seafood salad at deli smelled “off” had it many times never smelled like that was hungry so stayed to eat it and there was a strange taste spit it out! It was rat poop found another in container ”
April 18, 2021 8:04 AM
“My wife , My son and I shared the 1/4 chicken meal with yellow rice and veg and black beans . My my son showed the first symptoms of being sick he was puking in the bathroom all night then My Wife showed it next and later in the night so did I with bad headaches,chills nausea,diarrhea throwing up ”
April 29, 2021 7:54 PM
“I purchused Marie Callenders frozen chicken pot pie from there on April 12th 2021.
I became ill within a few hours after eating the pot pie. I was vomiting, nauseous, dizzy and had diarrhea.
Symptoms lasted for at least 5 hours. ”
May 8, 2021 8:30 PM
“On April 25, I ate with a table of 4 and two of us ordered the king Henry cut. I asked for rare and my friend asked for medium rare it was fine eating it until when we got home I had to use the restroom which were liquid stools for two days. Both the cuts looked extremely red like it was freshly cho... pped from a cow like dark red. ”
Costco Healthy Living Butter Lettuce. From Costco in Henderson Nevada, Costco Wholesale, Marks Street, Henderson, NV, USA
May 7, 2021 1:28 PM
“Healthy Living Butter Lettuce My wife and I are now both sick. The only thing we ate in common was the Butter Lettuce. Symptoms started within 30 minutes and continue for two days now. ”
April 22, 2021 11:42 PM
“CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are collecting different types of data to investigate a multistate outbreak of Salmonella Duisburg infections.
Epidemiologic and traceback data show that Jule’s cashew brie may be conta... minated with Salmonella and may be making people sick.
As of April 21, 2021, five people infected with the outbreak strain of Salmonella Duisburg have been reported from three states (CA, FL, TN). 2 people have been hospitalized and no deaths were reported. Illnesses started on dates ranging from February 1, 2021 to February 27, 2021.
It is possible that more recent illnesses may be reported in the outbreak because there is a period of time between when a person becomes ill and when the illness is reported to public health officials.
State and local public health officials interviewed people about the foods they ate in the week before they got sick. Of the five people interviewed, three (60%) reported eating Jule’s truffle cashew brie – the only common product identified. Two of these people reported eating the cashew truffle brie at the same restaurant on different days.
On April 22, California officials found Salmonella in samples of all varieties of Jule’s cashew brie collected from grocery stores. Investigators are working to confirm if the Salmonella bacteria found in these products is the same bacteria making people sick in this outbreak.
Jule’s Foods recalled all their products on April 22, including:
-Jule’s cashew brie (classic)
-Jule’s truffle cashew brie
-Jule’s black garlic cashew brie
-Jule’s artichoke spinach dip
-Jule’s vegan ranch dressing
CDC advises everyone not to eat, sell, or serve the recalled products. Jule’s Foods has stopped producing and distributing all of their products. Products were for sale online nationwide and in stores in many states.
To read the CDC announcement: cdc.gov
Source: CDC ”
April 17, 2021 7:31 PM
“Bought Falafel from there last night after 8PM. Ate nothing else but the falafel at 9PM. Woke up at 5AM with abdominal pain. Diarrhea and vomiting followed for several hours. After that, low grade fever - still now 17 hrs after I ate it. ”
April 17, 2021 2:12 PM
“Moldy Chile relleno from there. First bite tasted like moldy dirt. Stinging burning feeling in mouth, esophagus and pit of my stomach. Intense headache started.. Vomited then diarrhea an hour later. Took benadryl. Now 15 hours later chest pain started, and dark urine. despite drinking lots of fluids... in attempt to flush out of my system and I took a second dose of benadryl, the bad headache, stinging feeling in mouth and throat and stomach persists and can't get the taste of moldy dirt to stop. ”