Harris Smokehouse smoked fish products - recalled due to Listeria

Australia

Harris Smokehouse is recalling several smoked fish products due to possible Listeria monocytogenes contamination. These products have been available for sale at independent food retailers including IGAs in NSW, QLD, ACT, VIC, NT, SA and WA.

The recalled products are:
- Hot Smoked Barramundi 150g Use by 28/7/2022 through to 4/8/2022
- Hot Smoked Trout Blackening Spice 150g Use by 1/8/2022 through to 4/8/2022
- Everyday Smashed Smoked Salmon 150g Use by 20/7/2022 through to 28/7/2022
- Premium Smoked Salmon 100g, 250g, 500g, 1kg. Use by 18/7/2022 through to 8/8/2022
- Smoked Salmon Trimmings 250g Use by 25/7/2022 through to 29/7/2022

Consumers should not eat these products. Customers should return the products to the place of purchase for a full cash refund.

If symptoms persist, seek medical care.

Source: www.foodauthority.nsw.gov.au/news/recalls/harris-smokehouse-smoked-fish